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Red
750ml
Bottle: $24.28
12 bottles: $23.79
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. Aged for two years in our finest new French oak...
Sale
Red
750ml
Bottle: $17.90 $18.80
12 bottles: $17.54
The 2020 Atemporal was produced with 60% Malbec, 30% Cabernet Sauvignon and 10% Petit Verdot from Campo de los Andes...
WA
91
JS
91
Sale
Red
750ml
Bottle: $46.85 $48.79
A rich and chewy red with blackberries, dark plums, currants and baking spices. Full body with firm tannins. Serious...
12 FREE
JS
90
Red
750ml
Bottle: $19.19
12 bottles: $17.48
Meaty nose with dark berries, smoke, grilled meat and hints of chocolate wafers. Medium body with fine tannins. Rich...
JS
91
VM
90
Red
750ml
Bottle: $20.08
12 bottles: $19.68
The wine shows a ruby red and violet color of medium intensity. The nose is very fresh and fruit-driven with notes of...
Sale
Red
750ml
Bottle: $22.94 $24.60
12 bottles: $22.80
Red
750ml
Bottle: $20.61
12 bottles: $20.20
Rapid Ship
Red
750ml
Bottle: $12.99
This wine is bursting with aromas of ripe blackberries, roasted hazelnuts, and caramel. With intense concentration...
Sale
Red
750ml
Bottle: $15.38 $17.09
12 bottles: $13.18
150 years ago, brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa. Reusing...
Rapid Ship
Red
750ml
Bottle: $32.00
Notes of ripe blackberries and plums with hints of baking spices, dried rosemary, cocoa and moist earth. Full-bodied...
12 FREE
JS
92
Red
750ml
Bottle: $25.95
12 bottles: $25.43
White Horse is Bloomer Creek's light-hearted tribute Cheval Blanc, the great Saint-Émilion blend of Cabernet Franc...
12 FREE
Sale
Red
750ml
Bottle: $18.47 $20.52
12 bottles: $16.75
This wine is deep, opulent dark garnet hued with aromas of Black currant compote, blackberry, cumin, florals, and...
WE
91
Sale
Red
750ml
Bottle: $59.43 $64.08
12 bottles: $58.24
Bottled late, the 2020 Perl is based on 91% Syrah and 9% Grenache that spent 24 months in 50% new oak. Coming from...
12 FREE
JD
92
Red
750ml
Bottle: $15.00
12 bottles: $14.70
This Field Blend was made as a tribute to the heritage of our home in Dry Creek Valley. One hundred years ago in...
12 FREE
Red
750ml
Bottle: $23.28
12 bottles: $22.81
Sale
Red
750ml
Bottle: $38.94 $40.08
12 bottles: $32.68
Straightforward and a tad understated, with black cherry and savory anise flavors. Cabernet Sauvignon, Merlot and...
Sale
Red
750ml
Bottle: $89.94 $96.79
Nicolás Catena Zapata has an intense, deep purple color with bluish-black tones. On the nose, aromas of black fruits...
12 FREE
Red
750ml
Bottle: $198.95
6 bottles: $195.00
So pure and beautiful with perfumes and cedar as well as currants. Dark mushrooms and bark. A medium-bodied wine with...
12 FREE
JS
94
WS
92
Sale
Red
750ml
Bottle: $89.94 $98.80
Perfumed aromas of tile, blackberry, bark, earth and pine needles follow through to a medium body with very fine...
12 FREE
JS
93
Red
750ml
Bottle: $13.00
12 bottles: $12.35
Blackberry, white pepper, black licorice, cocoa with hints of smoked meat. Long and energetic finish that builds with...

Red Blend 2012 2020 Argentina France United States

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.