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750ml
Bottle:
$26.94
12 bottles:
$26.40
Shows depth and complexity while staying light on its feet. A salty brioche note infuses this white's base of crunchy...
750ml
Bottle:
$10.93
$12.13
This fresh and lively Chardonnay offers a nose of tropical fruits, peaches and vanilla. It's round and cream on the...
750ml - Case of 12
Bottle:
$20.48
Aromas of anjou pear, and white flowers, with a touch of honey and roasted hazelnuts. Full-bodied and dry with a...
750ml - Case of 12
Bottle:
$23.66
Defined citrus and ripe nectarine aromas, alongside honeysuckle, and orange blossom. Medium-bodied with a tempering...
750ml
Bottle:
$18.86
12 bottles:
$18.48
This stunning wine leaps out of the glass, with concentrated flavors and aromas of white peach, quince and pineapple,...
750ml
Bottle:
$16.25
12 bottles:
$15.93
This 100% domaine wine comes from the Macon village of Uchizy. It is fresh and juicy, no-oak Chardonnay, with layers...
750ml
Bottle:
$19.60
12 bottles:
$17.48
It comes from Chardonnay grapes grown in the AOC Chablis vineyards, with south-south east exposure; the wine during...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Open, fragrant nose with notes of fresh fruits and white flowers. The mouth follows through on the same notes, with...
750ml
Bottle:
$17.91
12 bottles:
$15.83
Pinot Blanc, a very aromatic grape, gives pronounced floral and fruity notes to this wine while the Chardonnay brings...
750ml
Bottle:
$15.94
$17.91
12 bottles:
$15.83
Since 1989 our family owned and operated winery has produced wines of superior quality and value. This handcrafted...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Exuberant banana, pluot, peach, pineapple, floral and lime aromas form the initial impressions of this 100% stainless...
750ml
Bottle:
$15.41
12 bottles:
$15.10
A delicious, medium-bodied wine with flavors of bright, tropical fruit and white floral followed by a long structured...
750ml
Bottle:
$37.40
12 bottles:
$36.65
Nose that captures the freshness and lively aromatics of the fruit: bright and vibrant, with floral notes of...
750ml
Bottle:
$19.45
12 bottles:
$19.06
The 2023 vintage went through 100% malolactic fermentation which produced this lovely textured wine. Aromas of...
750ml
Bottle:
$31.20
12 bottles:
$28.50
From a parcel in Beine on the west side of Chablis. Vinified and aged in tank. Bright acidity with more tropical fruit.
750ml
Bottle:
$37.94
12 bottles:
$37.18
From two parcels, both north-facing, very near to 1er Cru Montmains. It’s fresh and rich on the palate with an...
Chardonnay White Rhone Blends 2011 2023 France United States 750ml
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.