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Red
750ml
Bottle: $36.34
12 bottles: $35.62
A polished, elegant Merlot, with good structure framing deep flavors of currants, carob, violets, and anise. The...
12 FREE
WE
90
White
750ml
Bottle: $74.93
The remarkably nuanced, savory complexity as well as the combination of creaminess with vivacity and elegance that...
12 FREE
WA
93
WS
91
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Red
750ml
Bottle: $68.89 $73.20
12 bottles: $68.40
The “Première Cuvée” of this project; 75% Cabernet Sauvignon.
12 FREE
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Red
750ml - Case of 3
Bottle: $547.44
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Red
750ml - Case of 6
Bottle: $214.09
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
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Red
750ml - Case of 3
Bottle: $652.32
To produce the estate's flagship wine, three quarters of the 38-acre Eisele Vineyard ?is dedicated to Cabernet...
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Red
750ml - Case of 6
Bottle: $100.03
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Red
750ml - Case of 6
Bottle: $164.24
The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from...
WA
96
VM
94
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Red
750ml - Case of 6
Bottle: $376.29
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Red
750ml - Case of 3
Bottle: $685.47
The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven...
WA
100
VM
95
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Red
750ml - Case of 6
Bottle: $675.55
The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven...
WA
100
VM
95
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Red
750ml - Case of 6
Bottle: $695.08
The 2010 IX Estate Syrah is one of the most compelling Syrahs ever made in California. It ranks alongside some of the...
WA
100
JS
97
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Red
750ml - Case of 6
Bottle: $291.28
Rated 99 - A blend of 92% Cabernet Sauvignon, 5% Cabernet Franc, and 3% Petit Verdot, the 2005 Dominus is deep garnet...
WNR
99
WA
98
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Red
750ml - Case of 6
Bottle: $349.62
Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional...
WA
100
JS
99
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White
750ml - Case of 6
Bottle: $41.78
A Thanisch 2010 Bernkasteler Lay Riesling Spatlese inhabits a yet more delicate realm than its siblings. Largely...
WA
89
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White
750ml - Case of 6
Bottle: $632.92
Muller’s 2010 Scharzhofberger Riesling Auslese offers a similarly striking contrast with its counterpart from the...
WA
94
WS
93
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White
750ml - Case of 6
Bottle: $702.95
Pale golden yellow.Delicate aromas of white peach, minced meat and clove. Rich, juicy peach nectar flavor nicely...
VM
91
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White
750ml - Case of 6
Bottle: $70.28
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Red
750ml - Case of 3
Bottle: $382.68
Harlan’s second wine, The Maiden, is marvelous in 2005. Ripe, opulent fruit and notes of unsmoked high class cigar...
WA
93
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Red
750ml - Case of 3
Bottle: $509.28
The 2010 Cabernet Sauvignon Ark Vineyard is medium to deep garnet in color and delivers a beautiful nose of kirsch,...
WA
96
VM
95

1999 2005 2010 Germany United States 750ml

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.