Do we ship to you?.
750ml
Bottle:
$24.28
12 bottles:
$23.79
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. Aged for two years in our finest new French oak...
750ml
Bottle:
$155.84
$156.40
6 bottles:
$155.60
Loosen Bros. and J. Christopher Wines just released the Fortissimo and it is showing great acidity and fine-grained...
500ml
Bottle:
$56.80
6 bottles:
$56.00
Deep amber in colour with brown highlights. On the nose, there is a lot of dried fruit notes, dates, plums and...
750ml
Bottle:
$305.64
$339.60
The 2012 Cabernet Sauvignon Rubicon, which used to be a proprietary blend and had a somewhat rustic, Italian...
750ml
Bottle:
$171.07
$190.08
This is a complex, layered and elegantly conceived wine. It's enjoyable now in its juicy waves of red currant and...
750ml
Bottle:
$62.48
12 bottles:
$61.23
This is a complex and introverted vineyard-designate. Sour cherry, pomegranate and rhubarb surround a wildness of...
750ml
Bottle:
$39.94
Dark ruby with hints of magenta in color. This Zinfandel block in the Pritchett Peaks Vineyard is a bright fruit...
750ml - Case of 6
Bottle:
$129.25
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
Pre-Arrival
Araujo Cabernet Sauvignon Eisele Vineyard 2012
750ml - Case of 3
Bottle:
$361.63
To produce the estate's flagship wine, three quarters of the 38-acre Eisele Vineyard ?is dedicated to Cabernet...
Pre-Arrival
Araujo Sauvignon Blanc Eisele Vineyard 2012
750ml - Case of 6
Bottle:
$146.71
Sauvignon Blanc is the white wine from the Eisele Vineyard. The parcels are located on the Eastern side of the...
Pre-Arrival
Araujo Syrah Eisele Vineyard 2012
750ml - Case of 3
Bottle:
$192.02
Syrah was first planted on the estate in 1978. After making wine from the few remaining vines in 1991 and 1993, a...
2001 2004 2012 Germany Greece United States
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.