×
Sparkling
Sale
Sparkling
750ml
Bottle: $16.71 $17.59
12 bottles: $12.35
This fun & light sparkling Unicorn Bubbles offers delicate flavors of fresh green apple and citrus with lively...
Sale
Sparkling
750ml
Bottle: $14.62 $16.25
12 bottles: $12.35
19 Crimes is defiant by nature, bold in character, and always uncompromising. We are proud to partner with...
Rapid Ship
Red
750ml
Bottle: $9.99
Red plum, currants and cedar aromas with a touch of earthy goodness. This wine is medium to full-bodied and...
Rapid Ship
Sparkling
750ml
Bottle: $67.50
The 2019 Gracias Madre, 100% Grenache Noir, is fabulous. Rich, creamy and super-expressive, the 2019 offers notable...
12 FREE
VM
94
Rapid Ship
Red
750ml
Bottle: $39.69
12 bottles: $38.90
Aromas of currants, cedar and violets follow through to a medium body and fine tannins with a lovely, light velvety...
12 FREE
VM
92
JS
92
Sparkling
750ml
Bottle: $49.60
6 bottles: $48.80
WHITE PEACH | VIVACIOUS | WET STONE
12 FREE
Sale
Red
750ml
Bottle: $19.44 $21.60
12 bottles: $17.10
Beautiful, broad and plush, this structured but charming wine overflows with red fruits and baking spices, with a...
WE
93
DC
90
Red
375ml
Bottle: $13.22
12 bottles: $12.96
This wine impresses red wine lovers immediately with spicy aromas of cassis, black cherry, plum, vanilla, oak and...
Instore only
Red
5.0Ltr
Bottle: $19.94
Flavors of blackberry aromas and raspberry. Soft, medium-bodied wine with a smooth finish. Serve at room temperature.
Sale
Red
750ml
Bottle: $16.94 $18.33
12 bottles: $16.63
Lively lavender aromas elevate the dark berry and thyme scents on the nose of this bottling. The core of blueberry...
WE
90
Sale
Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Aww you’re making me blush. André Champagne® Blush is a sweet, pink California Champagne with fruity aromas and...
Sale
Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Classics never go out of style. No matter where you’re going, bringing an André Brut can will make a statement....
Sale
Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Cold Duck, Duck, Goose. Need a conversation starter? The name Cold Duck comes from “Kaltes Ende” which means...
Sale
Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Don’t let the name fool you. André Champagne® Extra Dry is a semi-dry California champagne. This dry sparkling...
Sale
Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Now this is why people call it bubbly. The first thing you’ll notice about André Champagne® Spumante is the...
Sale
Red
750ml
Bottle: $31.93 $33.60
12 bottles: $31.29
Sale
Sparkling
750ml
Bottle: $17.35 $18.40
This dry and attractive sparkler tastes crisp and tangy, lifting light citrus and green apple notes with a fine bead...
WE
89
Sale
Sparkling
750ml
Bottle: $19.94 $22.00
A sense of elegance and gracefulness singles this wine out. Light floral and cinnamon aromas merge into crisp but...
WE
89
DC
88
Sale
Red
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
Our Apothic Merlot is a silky, approachable red wine grown in California. Notes of blackberry and boysenberry are...

Champagne Blend Marsala Merlot Germany United States

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.