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Rapid Ship
Red
750ml
Bottle: $13.83
Blends of Merlot, Syrah Cabernet Sauvignin & Petite Strah " 1000 Stories is a unique wine aged in new bourbon barrels...
Rapid Ship
Red
750ml
Bottle: $13.70
12 bottles: $13.43
A well-structured and layered blend made primarily of Teroldego with Zinfandel, Cabernet Sauvignon, Petite Sirah and...
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Red
750ml
Bottle: $16.71 $17.59
12 bottles: $10.45
Sale
Red
750ml
Bottle: $16.71 $17.59
12 bottles: $12.35
This polished red wine offers aromas of cherry, red currant and tea. Flavors of cherry pie, ripe berries and plums,...
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Red
750ml
Bottle: $16.71 $17.59
12 bottles: $12.35
Don’t wait till the weekend. Run Wild any day of the week with a vibrant red blend bursting with flavor. This...
Sale
Red
750ml
Bottle: $16.71 $17.59
12 bottles: $12.35
This robust red blend kicks things off with aromas of spice and cedar, leading to flavors of cola and cherry. A...
Sparkling
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Sparkling
750ml
Bottle: $16.71 $17.59
12 bottles: $12.35
This fun & light sparkling Unicorn Bubbles offers delicate flavors of fresh green apple and citrus with lively...
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Red
750ml
Bottle: $32.47 $36.08
12 bottles: $29.28
Color: Deep Dark Midnight Purple Card with Red Hues | Nose: The nose is fruity rich with dark plum aromas | Palate:...
Red
750ml
Bottle: $34.83
12 bottles: $34.13
Full bodied and fruity, with viscous jammy intensity, this is a gulpable red brimming in fleshy black fruit.
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WE
88
Rapid Ship
Red
750ml
Bottle: $10.99
Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red,...
Red
750ml
Bottle: $25.40
12 bottles: $24.89
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Sale
Red
750ml
Bottle: $15.91 $16.75
12 bottles: $12.35
Our dark red blend opens with aromas of currant, blackberry, and toasty oak. Flavors of dark berry, caramel, and...
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Rapid Ship
Red
750ml
Bottle: $11.40 $12.00
Our red blend opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean. Flavors of strawberry...
Red
750ml
Bottle: $30.48
12 bottles: $29.87
This Syrah-driven blend offers a lot of pleasure for an excellent price. It is a camp out aromatically, with seared...
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WE
91
Rapid Ship
Sparkling
750ml
Bottle: $67.50
The 2019 Gracias Madre, 100% Grenache Noir, is fabulous. Rich, creamy and super-expressive, the 2019 offers notable...
12 FREE
VM
94
Sparkling
750ml
Bottle: $49.60
6 bottles: $48.80
WHITE PEACH | VIVACIOUS | WET STONE
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Red
750ml
Bottle: $74.94
12 bottles: $73.44
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Red
750ml
Bottle: $47.94
12 bottles: $46.98
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Red
750ml
Bottle: $61.93
6 bottles: $60.69
12 FREE

Champagne Blend Petite Sirah Red Blend Germany United States

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.