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750ml
Bottle:
$14.34
$15.10
12 bottles:
$12.37
Beringer Founders’ Estate Pinot Noir is immediately fruit forward with bright flavors of red cherry and currant,...
750ml
Bottle:
$25.94
$28.08
12 bottles:
$25.42
Clean lines of black raspberry, dank forest floor and light mint show on the nose of this bottling. The palate lands...
750ml
Bottle:
$38.93
12 bottles:
$38.15
Pinot Noir from limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The...
750ml
Bottle:
$24.90
12 bottles:
$24.40
A prevalent sense of chaparral and wild herb marks the nose of this appellation cuvée, which also shows dark...
750ml
Bottle:
$19.44
$21.60
Bishop's Peak Pinot Noir offers a bouquet of sour cherry, wet gravel, and a hint of cinnamon spice. The palate is...
750ml
Bottle:
$17.56
$18.48
12 bottles:
$13.18
Notes of rich raspberry and cherry cola are framed by anise and clove. Pleasant hints of vanilla complement the dark...
750ml
Bottle:
$82.46
$86.80
Bright strawberry, cherries, dried flowers, and sappy underbrush notes all emerge from the 2021 Pinot Noir Willamette...
750ml
Bottle:
$14.07
$15.63
The 2022 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous...
750ml
Bottle:
$16.85
$18.40
Expressive on the nose with lush scents of freshly macerated red and black berries, muddled with warm spice and notes...
750ml
Bottle:
$25.95
12 bottles:
$25.43
Pinot Noir from Bloomer Creek's Auten Vineyard. All grapes were crushed and fermented with 100% stem inclusion for...
750ml
Bottle:
$16.93
$18.40
Estate-grown on hillsides cradling California's Russian River, this Pinot Noir is made from our finest single...
750ml
Bottle:
$14.94
12 bottles:
$12.36
Aromas of vanilla, cassis and menthol lift from the glass. On the palate, an array of red and dark berries are met...
750ml
Bottle:
$34.32
12 bottles:
$33.63
With the majority of its fruit from the Hirschy Vineyard, the 2018 Pinot Noir Athena is dark ruby and takes on a bit...
750ml
Bottle:
$22.94
$23.52
12 bottles:
$22.48
Vivacious and full on the palate, the red fruit (think Twizzlers) pops, and the uninterrupted juiciness melds with...
750ml
Bottle:
$28.15
$31.28
12 bottles:
$17.48
The first sip of the California Böen Pinot Noir envelops the mouth with a velvety richness. Flavors of bright...
750ml
Bottle:
$36.07
$40.08
12 bottles:
$29.64
COLOR: Ruby Red with hints of plum.
AROMATICS: Raspberry tart, blueberry, dried rosemary, and molasses.
PALATE: Bold...
750ml
Bottle:
$9.99
Dusty tannins paired with voluptuously ripe fruit notes of red plum, boysenberry and mixed-berry bramble make this a...
750ml
Bottle:
$39.90
12 bottles:
$39.10
An estate-grown wine given 30% whole-cluster fermentation, this is a fleshy and lively red wine, broad in appeal and...
750ml
Bottle:
$24.94
Winemaker-sommelier Chris Miller uses this sub-brand to test out new vineyards, and this one is a winner. Crisp...
Marsala Pinot Noir Greece United States 750ml
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.