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A Tribute To Grace Grenache Vie Caprice Vineyard 2021 750ml

size
750ml
country
United States
region
California
appellation
Santa Barbara
subappellation
Santa Ynez Valley
VM
93
Additional vintages
2021 2019 2018
VM
93
Rated 93 by Vinous Media
Deceptive in its light-bodied structure, the 2021 Grenache Vie Caprice packs quite the punch. Darker tonalities of fruit, dried herbs, anise, lavender, incense and sweet pipe tobacco abound. The 2021 is going to need a bit of time for the tannins to soften. Attractive floral and spice notes persist on the finish. ... More details
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A Tribute To Grace Grenache Vie Caprice Vineyard 2021 750ml

SKU 933355
Qualifies for 12 Ship Free
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$45.66
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
93
VM
93
Rated 93 by Vinous Media
Deceptive in its light-bodied structure, the 2021 Grenache Vie Caprice packs quite the punch. Darker tonalities of fruit, dried herbs, anise, lavender, incense and sweet pipe tobacco abound. The 2021 is going to need a bit of time for the tannins to soften. Attractive floral and spice notes persist on the finish.
Winery
• Practicing Organic. • 100% Grenache. • Vie Caprice Vineyard (Los Olivos AVA). • 1.94 acres of vines planted in 2008 entirely to Alban clone Grenache. • Sandy loam soils. • Monopole of Grace since 2021. • Farmed by Chris King and Francisco Ramirez. • Native ferment, foot-tread daily for 12 days, and pressed on day 13. • 47% whole cluster. • Aged 11 month in neutral French 220L and 500L puncheon.
Product Details
size
750ml
country
United States
region
California
appellation
Santa Barbara
subappellation
Santa Ynez Valley
Additional vintages
2021 2019 2018
Overview
Deceptive in its light-bodied structure, the 2021 Grenache Vie Caprice packs quite the punch. Darker tonalities of fruit, dried herbs, anise, lavender, incense and sweet pipe tobacco abound. The 2021 is going to need a bit of time for the tannins to soften. Attractive floral and spice notes persist on the finish.
green grapes

Varietal: Grenache

The Grenache grape varietal has its origins in the dry and arid regions of central Spain, where it continues to thrive to this day under the blazing sun of this region. However, its popularity and versatility has meant that these purple skinned grapes have spread all over the Old and New World and have become of the most widely planted grape varietals on earth. The tightly bunched, round fruit of the Grenache vine can be rigorous and prodigious in the correct conditions, but is often struggling against various types of rot and mildew. Thanks to modern techniques for avoiding such problems, Grenache grape farmers now enjoy strong and high quality yields which they can use to produce the distinctive light bodied and spicy wines associated with this grape.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Santa Barbara

California is one of the New World's truly great wine producing countries, and within the state, there are few regions quite as enduringly popular or successful as Santa Barbara. Santa Barbara benefits from the fantastic sunshine the state is famous for, as well as the cooling and temperate Pacific Ocean winds which help to slow the ripening process and ensure the grapes which thrive there end up expressing more flavor and aroma in the bottle. The region itself is renowned for producing high quality and flavorful red wines, commonly made from classic French grape varietals such as Cabernet Sauvignon. However, recent years have seen the wineries of Santa Barbara eager to experiment, and today several different red and white wine grapes are growing well in this beautiful region.
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green grapes

Varietal: Grenache

The Grenache grape varietal has its origins in the dry and arid regions of central Spain, where it continues to thrive to this day under the blazing sun of this region. However, its popularity and versatility has meant that these purple skinned grapes have spread all over the Old and New World and have become of the most widely planted grape varietals on earth. The tightly bunched, round fruit of the Grenache vine can be rigorous and prodigious in the correct conditions, but is often struggling against various types of rot and mildew. Thanks to modern techniques for avoiding such problems, Grenache grape farmers now enjoy strong and high quality yields which they can use to produce the distinctive light bodied and spicy wines associated with this grape.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Santa Barbara

California is one of the New World's truly great wine producing countries, and within the state, there are few regions quite as enduringly popular or successful as Santa Barbara. Santa Barbara benefits from the fantastic sunshine the state is famous for, as well as the cooling and temperate Pacific Ocean winds which help to slow the ripening process and ensure the grapes which thrive there end up expressing more flavor and aroma in the bottle. The region itself is renowned for producing high quality and flavorful red wines, commonly made from classic French grape varietals such as Cabernet Sauvignon. However, recent years have seen the wineries of Santa Barbara eager to experiment, and today several different red and white wine grapes are growing well in this beautiful region.