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St. George Single Malt Whiskey Baller 750ml

size
750ml
country
United States
region
California
appellation
Alameda County
WNR
Winery
Crisp and dry, with a touch of malt sweetness and a hint of lychee fruit and nutty almond character. The smoky finish lingers and builds with each sip. In addition to using in Japanese-style whiskey highballs, we also recommend Baller in a "Ballervardier," or in place of Scotch whisky in a Bobby Burns or Rob Roy.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

St. George Single Malt Whiskey Baller 750ml

SKU 856469
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$53.20
/750ml bottle
$50.54
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Crisp and dry, with a touch of malt sweetness and a hint of lychee fruit and nutty almond character. The smoky finish lingers and builds with each sip. In addition to using in Japanese-style whiskey highballs, we also recommend Baller in a "Ballervardier," or in place of Scotch whisky in a Bobby Burns or Rob Roy.
Product Details
size
750ml
country
United States
region
California
appellation
Alameda County
Overview
Crisp and dry, with a touch of malt sweetness and a hint of lychee fruit and nutty almond character. The smoky finish lingers and builds with each sip. In addition to using in Japanese-style whiskey highballs, we also recommend Baller in a "Ballervardier," or in place of Scotch whisky in a Bobby Burns or Rob Roy.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Producer St. George
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.