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Arietta On The White Keys 2021 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
WA
91
Additional vintages
2021 2020 2019 2010
WA
91
Rated 91 by Wine Advocate
Arietta's white wine, the 2021 On The White Keys, is a blend of 87% Sauvignon Blanc from Sonoma Mountain and 13% Sémillon from Carneros. Barrel fermented in equal parts new French oak, used French oak and stainless steel barrels, it's nicely pungent, with smoke and mocha overtones accenting melon and fig aromas. Inspired by white Bordeaux, it's medium-bodied, tight and focused, with a mouthwatering finish. ... More details
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Arietta On The White Keys 2021 750ml

SKU 908067
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$78.95
/750ml bottle
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Professional Ratings
WA
91
WA
91
Rated 91 by Wine Advocate
Arietta's white wine, the 2021 On The White Keys, is a blend of 87% Sauvignon Blanc from Sonoma Mountain and 13% Sémillon from Carneros. Barrel fermented in equal parts new French oak, used French oak and stainless steel barrels, it's nicely pungent, with smoke and mocha overtones accenting melon and fig aromas. Inspired by white Bordeaux, it's medium-bodied, tight and focused, with a mouthwatering finish.
Winery
The latest vintage of the Arietta on the White Keys lands precisely on target, hitting the notes we look for in serious white wine, with a rather textbook growing season coming on the heels of a prolonged drought. The blend of 84% Sauvignon Blanc and 16% Semillon is woven together like fine fabric, the high, floral and tropical tones of the Sauvignon Blanc being held up by the deep, viscous, honeyed character of the Semillon. Whole cluster pressed, the juice was fermented in a combination of Stainless Steel barrels, neutral oak, and new French Oak. Only a small number of barrels were allowed to complete malolactic fermentation, which allows the natural acidity and freshness of the wine to stay in the foreground. A recent vertical tasting of On the White Keys showed the great promise of these wines for bottle aging, back to the first vintages made more than a decade ago. The 2021 will be no exception. Years in the bottle will add depth and interest to the wine, but right now the fresh, pure fruit character is seductive. Our longtime sources of fruit for the White Keys are hillside Sauvignon Blanc from the Farina Vineyard on Sonoma Mountain, and Sauvignon Musque and Semillon from the Hyde Vineyard on the Napa side of Carneros.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
2021 2020 2019 2010
Overview
Arietta's white wine, the 2021 On The White Keys, is a blend of 87% Sauvignon Blanc from Sonoma Mountain and 13% Sémillon from Carneros. Barrel fermented in equal parts new French oak, used French oak and stainless steel barrels, it's nicely pungent, with smoke and mocha overtones accenting melon and fig aromas. Inspired by white Bordeaux, it's medium-bodied, tight and focused, with a mouthwatering finish.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.
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More Details
Winery Arietta
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.