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Red Tail Ridge Pinot Noir 2020 750ml

size
750ml
country
United States
region
New York
appellation
Finger Lakes
subappellation
Seneca Lake
JS
96
Additional vintages
JS
96
Rated 96 by James Suckling
Here’s one of the finest red wines of the excellent Finger Lakes 2020 vintage and a milestone for the region’s pinot noirs. I love the bouquet of violets and spice with restrained red fruit character in the background. Stacks of really fine tannins on the palate make the wine build to a serious crescendo at the super-long finish. And yet this is a very elegant and wonderfully harmonious wine. From Dijon clones, wild fermented then bottled unfiltered and unfined. Drink or hold. ... More details
Image of bottle
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Red Tail Ridge Pinot Noir 2020 750ml

SKU 945355
Case Only Purchase
$286.80
/case
$23.90
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
96
JS
96
Rated 96 by James Suckling
Here’s one of the finest red wines of the excellent Finger Lakes 2020 vintage and a milestone for the region’s pinot noirs. I love the bouquet of violets and spice with restrained red fruit character in the background. Stacks of really fine tannins on the palate make the wine build to a serious crescendo at the super-long finish. And yet this is a very elegant and wonderfully harmonious wine. From Dijon clones, wild fermented then bottled unfiltered and unfined. Drink or hold.
Winery
On the nose: coco dusted cherries, sweet tobacco,rhubarb notes that lead into deeper earthy mushrooms, black cherries and savory fennel. Mid-palate the deeper notes give way to the tingly elongates this wine leaving your palate salivating.
Product Details
size
750ml
country
United States
region
New York
appellation
Finger Lakes
subappellation
Seneca Lake
Additional vintages
Overview
Here’s one of the finest red wines of the excellent Finger Lakes 2020 vintage and a milestone for the region’s pinot noirs. I love the bouquet of violets and spice with restrained red fruit character in the background. Stacks of really fine tannins on the palate make the wine build to a serious crescendo at the super-long finish. And yet this is a very elegant and wonderfully harmonious wine. From Dijon clones, wild fermented then bottled unfiltered and unfined. Drink or hold.
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.