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750ml
Bottle:
$899.94
$999.94
Cooked cherries, cherry cough drops, raspberry, vanilla, dried banana chips, and old attic on the nose. The palate's...
Pre-Arrival
Opus One Red Wine 2003
750ml - Case of 6
Bottle:
$468.21
A wonderful nose of currants, cranberries, blackberries, and light earth notes. Very precise nose. Full bodied and...
Pre-Arrival
R. Lopez De Heredia Tondonia Reserva 2003
750ml - Case of 6
Bottle:
$52.68
Bright ruby-red. Ripe cherry, vanilla and floral pastilles on the smoky, oak-spiced nose. Sweet and supple on the...
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Ridge Cabernet Sauvignon Monte Bello 2003
750ml - Case of 6
Bottle:
$322.50
This has a wonderful balance of full, silky tannins and creamy ripeness, but with a degree of delicacy that...
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Screaming Eagle Cabernet Sauvignon 2003
750ml - Case of 3
Bottle:
$4090.77
This 2003 was showing spectacularly well, and based on my recollection, I think I may have liked it even more than...
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Vega Sicilia Ribera Del Duero Unico 2003
750ml - Case of 3
Bottle:
$773.53
It is the Vega Sicilia flagship. The qualities of the Tempranillo and cabernet sauvignon in different proportions are...
Pre-Arrival
Vega Sicilia Ribera Del Duero Valbuena 5° 2003
750ml - Case of 12
Bottle:
$224.08
The 2003 Valbuena is purple-colored and super-fragrant with aromas of pain grille, pencil lead, black currant, and...
2003 India Spain United States 750ml
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.