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750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
“This bright magenta colored White Merlot delivers vibrant strawberry jam and lavender flavors. The wine is well...
750ml
Bottle:
$34.88
$38.40
12 bottles:
$34.18
An effortless mix of blackberries and baking spice, the Merlot is complex and elegant, offering smooth layers of...
3.0Ltr
Bottle:
$23.90
$25.16
6 bottles:
$15.17
A pleasing dry red wine with blackberry and raspberry aromas.
750ml
Bottle:
$56.08
6 bottles:
$54.96
There is a milk chocolate nuance with integrated spicy oak. Coupled with the rich dark fruit, there is a hint of...
750ml
Bottle:
$40.08
6 bottles:
$39.28
There is a milk chocolate nuance with integrated spicy oak. Coupled with the rich dark fruit, there is a hint of...
1.5Ltr
Bottle:
$20.33
$21.40
6 bottles:
$12.13
Throwing a party? Invite our Merlot. It's rich with dark fruits and carries just a whisper of oak. Full-bodied,...
750ml
Bottle:
$17.85
$20.40
A vibrant Merlot that's a pleasure to drink, featuring snappy red currant and cherry flavors accented by grilled...
750ml
Bottle:
$17.09
12 bottles:
$16.75
Black cherry, plum, and cocoa mingle with vanilla and dried herbs. The palate is rich and round, with chewy tannins...
750ml
Bottle:
$11.94
$12.99
12 bottles:
$11.52
The 2022 Grayson Merlot is sumptuous and rich with a beautiful purple garnet color. The aromas show rich complexity...
750ml
Bottle:
$15.11
$15.91
12 bottles:
$11.52
This Merlot is medium to full bodied with lingering flavors of chocolate, black fruit and bold, tart raspberries. The...
750ml
Bottle:
$44.90
12 bottles:
$44.00
Merlot can have a reputation for being soft and wimpy, but the Merlot from Rhinefarm takes on a robust personality....
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
Full bodied, approachable and absolutely appetizing, Hahn's Merlot, which integrates 22% Cabernet Sauvignon and 3%...
Muscat Merlot Mencia United States
Known as Moscato in Italy, and Moscatel in Portugal and Spain, Muscat is one of the oldest continually cultivated grape varietals in the world. It originally came out of the Middle East, and was picked up by the ancient Greeks, who brought it to Italy and elsewhere in their empire. Because of its astounding age and continuous use, it has long since been mutated and crossbred to produce dozens of subspecies, and it is known by lots of synonyms and regional names. Because of this, it is fair to say that there is no ‘true’ Muscat grape. The most popular - and oldest - varietal within this group, however, is Muscat Blanc au Petit Grains, which is grown with great results most notably in France and South Africa.
Known for its light and fruity character, Muscat of Alexandria is the second oldest of the Muscat grapes, and is found in several countries around the Mediterranean. The grape is prized for its versatility - indeed, almost every imaginable type of wine style, from dry to medium to sweet and sparkling, can be made from this varietal. Generally speaking, though, Muscat grapes have a relatively low acidity which make them unsuitable for ageing, meaning the vast majority of Muscat wines are drank very young, wherein they can express their best features.
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.