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Sale
Red
1.5Ltr
Bottle: $28.84 $30.36
6 bottles: $19.20
The Beringer Founders’ Estate Merlot is immediately approachable with lush flavors of blueberry, blackberry and...
Sale
Red
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics Ripe plum and currant flavors are immediately evident in its aromas and flavors. The Taste A sweet,...
Sale
Red
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
THE BASICS A Main & Vine classic, it’s something sweet for any occasion, big or small. THE TASTE This wine has...
Sale
Red
1.5Ltr
Bottle: $25.65 $27.00
6 bottles: $17.50
The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in...
Sale
Red
1.5Ltr
Bottle: $22.76 $23.96
6 bottles: $13.87
From the “grapey” nose to the deliciously silky-smooth finish, this wine is truly sensational!
Sale
Red
1.5Ltr
Bottle: $22.76 $23.96
6 bottles: $13.87
A luscious fruity blend of Native American grape varieties, enjoyable to a wide range of tastes.
Instore only
Red
1.5Ltr
Bottle: $11.94
Finger Lakes, New York- A unique, mellow, easy-drinking wine with a subtle cherry fruit core and a soft finish. This...
Instore only
Red
1.5Ltr
Bottle: $11.99
This deliciously sweet red wine walks on the 'grapey side" This wine is rich with a sensationally smooth finish....
Sale
Red
1.5Ltr
Bottle: $18.44 $20.49
6 bottles: $16.66
Our Merlot is a very stylish and fruit-driven red wine. Rich and complex flavors of plum and berry are complemented...
Case only
Red
1.5Ltr - Case of 6
Bottle: $18.68
Instore only
Red
1.5Ltr
Bottle: $9.99
Our Merlot is silky and rich with aromas of plum, blackberry jam and dark chocolate. With flavors of cherries and...
Sale
Red
1.5Ltr
Bottle: $25.80 $27.16
6 bottles: $16.66
Our winemaker’s rich, red wine blend is full-bodied with juicy flavors of boysenberry and plum. It is a balanced,...
Sale
Red
1.5Ltr
Bottle: $23.37 $24.60
6 bottles: $15.00
Crafted to promote the marvelous intrinsic qualities of this grape, you will find flavors of raspberry, strawberry,...
Sale
Red
1.5Ltr
Bottle: $26.56 $27.96
6 bottles: $17.50
Generous blackberry, huckleberry, dark currants, and plum flavors wrapped around a core of vanilla.
Sale
Red
1.5Ltr
Bottle: $22.00 $23.16
6 bottles: $13.00
This Merlot is medium bodied with deep blackberry aromas and a soft, satisfying finish. Enjoy its smooth flavors with...
Sale
Red
1.5Ltr
Bottle: $21.09 $22.20
6 bottles: $13.00
Tasting Notes: Fruit forward profile, including blackberry, cherry and vanilla spice. The finish is long and soft...
Sale
Red
1.5Ltr
Bottle: $102.20 $113.56
6 bottles: $99.20
Juicy, with good cut to the savory-inflected dried red berry and cherry tart flavors. The sleek finish is crisp and...
WS
89
Sale
Red
1.5Ltr
Bottle: $22.23 $23.40
6 bottles: $14.30
Sale
Red
1.5Ltr
Bottle: $24.13 $25.40
6 bottles: $15.84
Our Cabernet Sauvignon benefits from warmer vineyards, which bring out robust flavors of black cherry and chocolate....
Sale
Red
1.5Ltr
Bottle: $24.13 $25.40
6 bottles: $15.84

Muscat Merlot Red Blend United States 1.5Ltr

Known as Moscato in Italy, and Moscatel in Portugal and Spain, Muscat is one of the oldest continually cultivated grape varietals in the world. It originally came out of the Middle East, and was picked up by the ancient Greeks, who brought it to Italy and elsewhere in their empire. Because of its astounding age and continuous use, it has long since been mutated and crossbred to produce dozens of subspecies, and it is known by lots of synonyms and regional names. Because of this, it is fair to say that there is no ‘true’ Muscat grape. The most popular - and oldest - varietal within this group, however, is Muscat Blanc au Petit Grains, which is grown with great results most notably in France and South Africa.



Known for its light and fruity character, Muscat of Alexandria is the second oldest of the Muscat grapes, and is found in several countries around the Mediterranean. The grape is prized for its versatility - indeed, almost every imaginable type of wine style, from dry to medium to sweet and sparkling, can be made from this varietal. Generally speaking, though, Muscat grapes have a relatively low acidity which make them unsuitable for ageing, meaning the vast majority of Muscat wines are drank very young, wherein they can express their best features.

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.