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750ml
Bottle:
$14.20
12 bottles:
$13.92
The Block & Row Merlot leads with impressions of ripe cherries and fresh raspberries accented by seductive aromas of...
750ml
Bottle:
$9.94
This full-bodied, hardy red maintains an element of freshness throughout. An underlying herbaceous and earthy tone...
750ml
Bottle:
$12.99
A brilliant crimson hue in the glass hints at this Merlot’s generous palate of rich, ripe red fruit. Notes of...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Bota Box Merlot offers aromas of cherry, blackberry and sweet herbs complemented by flavors of black...
500ml
Bottle:
$5.99
TASTING NOTES Bota Box Merlot offers aromas of cherry, blackberry and sweet herbs complemented by flavors of black...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$15.05
Vivid ruby. Cherry, cassis and succulent herbs on the fragrant nose, joined by a slowly building tobacco nuance....
750ml
Bottle:
$11.46
$13.00
12 bottles:
$11.23
This traditional dessert wine compares favorably to the most famous imported brands of cream sherry - only ours is...
750ml
Bottle:
$19.38
$20.40
12 bottles:
$16.63
Plummy, generous but with backbone, featuring rich flavors of fruit and herbs. From the famous North Fork of Long...
750ml
Bottle:
$23.60
12 bottles:
$23.13
Deep, violet-ruby red in color, New York ICON Merlot is a fruity wine with notes of plums and blackberries. Intense,...
750ml
Bottle:
$11.87
$12.50
12 bottles:
$7.60
Our Merlot displays rich notes of smoky oak and mesquite, which are perfectly balanced with soft, ripe tannins and...
750ml
Bottle:
$14.94
$16.25
This is a balanced, drink-me-now Merlot ideal for casual consumption. Find notes of fresh cedar, black cherry, plum...
750ml
Bottle:
$17.86
$18.80
12 bottles:
$15.05
Intense aromatics of fresh, ripe raspberry and blueberry. On the palate, crushed ripe berries, vanilla and leather...
1.5Ltr
Bottle:
$18.44
$20.49
6 bottles:
$16.66
Our Merlot is a very stylish and fruit-driven red wine. Rich and complex flavors of plum and berry are complemented...
750ml
Bottle:
$6.99
With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
With a deep red color, Carmenet Merlot starts with hints of rich bursting blackberries and currants. Gentle tannins...
750ml
Bottle:
$12.87
$14.30
12 bottles:
$11.40
Merlot is like that ol’ pick-up truck of mine. Dependable. A real worker. Just jump in and start it up. It never...
750ml
Bottle:
$13.93
12 bottles:
$13.65
Our Castle Rock Merlot is produced from grapes grown on hillside vineyards in Washington State’s prestigious...
Muscat Merlot Sherry United States
Known as Moscato in Italy, and Moscatel in Portugal and Spain, Muscat is one of the oldest continually cultivated grape varietals in the world. It originally came out of the Middle East, and was picked up by the ancient Greeks, who brought it to Italy and elsewhere in their empire. Because of its astounding age and continuous use, it has long since been mutated and crossbred to produce dozens of subspecies, and it is known by lots of synonyms and regional names. Because of this, it is fair to say that there is no ‘true’ Muscat grape. The most popular - and oldest - varietal within this group, however, is Muscat Blanc au Petit Grains, which is grown with great results most notably in France and South Africa.
Known for its light and fruity character, Muscat of Alexandria is the second oldest of the Muscat grapes, and is found in several countries around the Mediterranean. The grape is prized for its versatility - indeed, almost every imaginable type of wine style, from dry to medium to sweet and sparkling, can be made from this varietal. Generally speaking, though, Muscat grapes have a relatively low acidity which make them unsuitable for ageing, meaning the vast majority of Muscat wines are drank very young, wherein they can express their best features.
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.