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750ml
Bottle:
$23.90
12 bottles:
$23.42
This vibrant and alluring Merlot draws you in with fragrances of ripe raspberry, Bing cherry and red currant, as well...
750ml
Bottle:
$22.94
$23.60
12 bottles:
$22.48
Very deep purple-red color. Powerful aroma suggesting plums, earth, tobacco and spice. Rich and assertive with...
750ml
Bottle:
$10.94
This Merlot opens with aromas of blueberry, subtle spice and rose petals with hints of cocoa. Balanced in style, this...
1.5Ltr
Bottle:
$102.20
$113.56
6 bottles:
$99.20
Juicy, with good cut to the savory-inflected dried red berry and cherry tart flavors. The sleek finish is crisp and...
750ml
Bottle:
$46.87
$50.40
A well-rounded, velvety and flavorful merlot with dark cherries, grilled bell peppers and some baking spices. Supple...
750ml
Bottle:
$97.27
$108.08
Black olives with some fresh basil and lemongrass aromas that follow through to a medium body with a juicy center...
750ml
Bottle:
$53.35
$59.28
12 bottles:
$39.90
Grapes for this wine are sourced from vineyards in Napa Valley, including land which has been in my family for...
750ml
Bottle:
$13.87
$15.41
12 bottles:
$11.52
Our Merlot showcases Central Coast California. Fruit from cooler Monterey County lends exquisite texture and...
1.5Ltr
Bottle:
$22.23
$23.40
6 bottles:
$14.30
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
750ml - Case of 12
Bottle:
$35.64
This varietal Merlot aged in 100% stainless steel has a fairly good layering of flavors with notes of blackberry,...
750ml - Case of 12
Bottle:
$42.75
Warm and plush, with ample red fruit and classic spice aromas and flavors. Gentle notes of tobacco, clove, and black...
750ml
Bottle:
$26.72
$29.69
12 bottles:
$22.05
This is a velvety Merlot with a complex nose of plum, cherry, cedar, black peppercorn and pomegranate followed by an...
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
“This bright magenta colored White Merlot delivers vibrant strawberry jam and lavender flavors. The wine is well...
Muscat Merlot White Zinfandel United States
Known as Moscato in Italy, and Moscatel in Portugal and Spain, Muscat is one of the oldest continually cultivated grape varietals in the world. It originally came out of the Middle East, and was picked up by the ancient Greeks, who brought it to Italy and elsewhere in their empire. Because of its astounding age and continuous use, it has long since been mutated and crossbred to produce dozens of subspecies, and it is known by lots of synonyms and regional names. Because of this, it is fair to say that there is no ‘true’ Muscat grape. The most popular - and oldest - varietal within this group, however, is Muscat Blanc au Petit Grains, which is grown with great results most notably in France and South Africa.
Known for its light and fruity character, Muscat of Alexandria is the second oldest of the Muscat grapes, and is found in several countries around the Mediterranean. The grape is prized for its versatility - indeed, almost every imaginable type of wine style, from dry to medium to sweet and sparkling, can be made from this varietal. Generally speaking, though, Muscat grapes have a relatively low acidity which make them unsuitable for ageing, meaning the vast majority of Muscat wines are drank very young, wherein they can express their best features.
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.