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Case only
Red
1.5Ltr - Case of 6
Bottle: $82.65
Aromas of blackcurrants, iodine, oyster shell, and dark chocolate. Medium- to full-bodied with polished fine tannins...
JS
94
WA
92
Case only
Red
1.5Ltr - Case of 6
Bottle: $159.00
96-97 This is a very beautiful red with currant and berry character. Very fine and polished tannins, too. The impact...
JS
97
Case only
Red
1.5Ltr - Case of 6
Bottle: $158.94
A full-bodied cabernet sauvignon that’s fruity on the nose with notes of crushed raspberries, berries and herbs....
JS
96
JD
95
Sale
Red
1.5Ltr
Bottle: $28.84 $30.36
6 bottles: $19.20
The Beringer Founders’ Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice....
Sale
Red
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics Full of jammy black fruit flavors that make this wine enticing from the first sip The Taste The sweet...
Sale
Red
1.5Ltr
Bottle: $28.84 $30.36
6 bottles: $19.20
The Beringer Founders’ Estate Merlot is immediately approachable with lush flavors of blueberry, blackberry and...
Sale
Red
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics Ripe plum and currant flavors are immediately evident in its aromas and flavors. The Taste A sweet,...
Red
1.5Ltr
Bottle: $43.56
6 bottles: $32.40
Bonanza contains an aroma of chocolate shavings, blackberries, dark cherry and sweet oak. To taste, Bonanza brings in...
Sale
Red
1.5Ltr
Bottle: $18.44 $20.49
6 bottles: $16.66
Our Merlot is a very stylish and fruit-driven red wine. Rich and complex flavors of plum and berry are complemented...
Sale
Red
1.5Ltr
Bottle: $19.47 $20.49
6 bottles: $16.66
Sale
Red
1.5Ltr
Bottle: $200.84 $223.16
Plush, caressing style, with creamed boysenberry and blackberry flavors liberally laced with mocha and singed...
WS
92
Sale
Red
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
Sale
Red
1.5Ltr
Bottle: $154.85 $163.00
The 2019 Cabernet Sauvignon Napa Valley includes 9% Merlot from a vineyard in Oak Knoll and spent 16 months in 28%...
WA
91
WS
90
Instore only
Red
1.5Ltr
Bottle: $9.49
This Cabernet Sauvignon has a classic, deep red color, rich with cherry and blackberry flavors with a hint of oak and...
Instore only
Red
1.5Ltr
Bottle: $9.99
Our Merlot is silky and rich with aromas of plum, blackberry jam and dark chocolate. With flavors of cherries and...
Sale
Red
1.5Ltr
Bottle: $100.44 $111.60
Seductive oak spices and a plush mouthfeel come with abundant red and black fruits in this full-bodied, appropriately...
WE
94
JS
93
Sale
Red
1.5Ltr
Bottle: $23.37 $24.60
6 bottles: $15.00
This wine presents itself with forward fruit characters of black cherry, ripe plums, and blackberry. Savory nuances...
Sale
Red
1.5Ltr
Bottle: $23.37 $24.60
6 bottles: $15.00
Crafted to promote the marvelous intrinsic qualities of this grape, you will find flavors of raspberry, strawberry,...
Sale
Red
1.5Ltr
Bottle: $20.71 $21.80
6 bottles: $12.57
Sale
Red
1.5Ltr
Bottle: $22.00 $23.16
6 bottles: $13.00
This Merlot is medium bodied with deep blackberry aromas and a soft, satisfying finish. Enjoy its smooth flavors with...

Cabernet Sauvignon Merlot Nebbiolo United States California 1.5Ltr

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.