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5.0Ltr
Bottle:
$19.94
Crisp with flavors of apple and pineapple. semi-sweet and refreshing with floral aromas. Serve Chilled.
750ml
Bottle:
$19.38
$20.40
• Kyoho. • Hybrid of V. vinifera and V. labrusca. • The only vineyard in Australia producing Kyoho and was...
750ml
Bottle:
$13.25
$13.95
12 bottles:
$10.45
A harmonious blend of enticing fruit with a soft, distinctive finish to complement poultry and light sauces.
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
An elegant German-style wine, with delicate floral aromas yielding to a long smooth finish.
750ml
Bottle:
$16.24
$17.09
12 bottles:
$13.18
A smooth, fruity, semi-dry blend that's guaranteed to be a crowd pleaser. This versatile wine offers a pleasant...
750ml
Bottle:
$29.94
12 bottles:
$29.34
100% Trousseau Gris from Fanucchi-Wood Road Vineyard in Sonoma County. The Fanucchi-Wood Road Vineyard is practicing...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
The perfect anytime wine. It's light, fruity, slightly sweet. The pleasant, but not overpowering grapey aroma and...
750ml
Bottle:
$12.87
$14.30
12 bottles:
$11.40
The perfect anytime wine. It's light, fruity, slightly sweet. The pleasant, but not overpowering grapey aroma and...
750ml
Bottle:
$26.94
12 bottles:
$26.40
A rich, textured white wine made from fully matured estate-grown Pinot Noir grapes, this wine highlights aromas of...
Mencia Australia United States
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.