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750ml - Case of 3
Bottle: $352.66
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Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
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750ml - Case of 3
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Compelling aromas of black fruits such as brambleberries, plus blueberries and fresh mushrooms. Asphalt, too. Forest...
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96
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750ml - Case of 6
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750ml - Case of 12
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Super classic scents of sweet tobacco, dried flowers, mint, licorice and dried cherries emerge from Montelena's 2011...
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1.5Ltr - Case of 3
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A perfumed and refined nose of rose petal, orange rind, raspberry and coriander flower. This elegant nature continues...
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750ml - Case of 6
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A perfumed and refined nose of rose petal, orange rind, raspberry and coriander flower. This elegant nature continues...
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750ml - Case of 6
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750ml - Case of 6
Bottle: $283.95
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750ml - Case of 6
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750ml - Case of 3
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The 2011 Cabernet Sauvignon is unquestionably one of the wines of the vintage. Though I am not surprised, as the 2011...
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750ml - Case of 3
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Mindlblowing nose with spearmint, cloves and blackberries. Floral, too. Full body with phenomenal detail featuring...
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Possibly the Cabernet Sauvignon of the vintage is Shafer’s 2011 Cabernet Sauvignon Hillside Select. Last year I...
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750ml - Case of 6
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Possibly the Cabernet Sauvignon of the vintage is Shafer’s 2011 Cabernet Sauvignon Hillside Select. Last year I...
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96
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Cabernet Sauvignon Mourvedre 2011 United States

Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.