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750ml
Bottle:
$199.94
The 2021 Mourvèdre is another archetypal example of the variety from Andremily, where winemaker Jim Binns manages to...
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
Dry, easy drinking wine with notes of quince, pear and granny smith apples.
750ml
Bottle:
$12.43
$13.08
The Basics This wine is meant to be enjoyed with a variety of foods, ranging from Asian to Mexican dishes. The Taste...
750ml
Bottle:
$39.90
12 bottles:
$39.10
Quite light in the glass, this bottling pops on the nose with fresh berry aromas that are leveled by a crushed rock...
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
Heady aromas of lychee fruit and peaches play against subtle spiciness. Appealing fruit quialities continue on the...
750ml
Bottle:
$19.60
12 bottles:
$19.21
Ancient Vines Mourvèdre offers distinct chocolate characteristics, luscious deep plum, and concentrated cherry. This...
![Combe [Stolpman] Chenin Blanc 2021 750ml](https://www.saratogawine.com/files/images/cached_thumbs/9d/9d3a6a8ccb3279e18fb19fb463d084ac.jpg){kind=small}
750ml
Bottle:
$37.94
12 bottles:
$37.18
A serious, singular, powerful, Chenin Blanc unrivaled in America. Savory from start to finish. Lemon and toast give...
750ml
Bottle:
$14.99
$16.66
We are proud to have produced Dry Chenin Blanc each and every year since our family winery was founded in 1972....
750ml
Bottle:
$35.88
12 bottles:
$35.16
The 2022 Chenin Blanc Jurassic Park Vineyard emerges from one of the top sites in Santa Barbara. The pedigree here is...
750ml
Bottle:
$26.94
$27.60
12 bottles:
$26.40
750ml
Bottle:
$31.94
12 bottles:
$31.30
• Practicing Organic
• 100% Chenin Blanc.
• Ascona Vineyard (Santa Cruz Mountains AVA).
• Vaqueros sandstone...
750ml
Bottle:
$29.90
12 bottles:
$29.30
From a high desert site in the Gabilan Mountains, neighboring Pinnacles State Park. Harvested from a south facing...
750ml
Bottle:
$16.94
$18.74
Aromas of apricots and lemon pith, together with floral fragrance of lily-of-the-valley, elderflower and crushed...
750ml
Bottle:
$25.95
12 bottles:
$25.43
Mourvèdre from two high-elevation vineyards in the Sierra Foothills - Cedarville and Sumu Kaw. Hank Beckmeyer knows...
750ml
Bottle:
$27.95
12 bottles:
$27.39
The Cedarville is always light in color It shows lots of citrus in the nose, along with plum and granite soil. An...
750ml
Bottle:
$19.93
12 bottles:
$19.53
his wine has alluring weight and richness, a silky texture and subtle aromas of Bosc pear, white pepper, chamomile,...
750ml
Bottle:
$18.89
$20.40
• 100% Chenin Blanc.
• Sourced from Happy Canyon Vineyard and Jurassic Park Vineyard in Santa Ynez Valley.
•...
750ml
Bottle:
$20.94
12 bottles:
$20.52
From Bien Nacido in Santa Maria, this is a crisp, mineral driven wine with captivating brininess. Made for shucking...
750ml
Bottle:
$42.00
12 bottles:
$41.16
• Practicing Organic.
• 100% Chenin Blanc.
• Lyman Ranch (Amador County).
• Red granitic soils.
• Planted...
750ml
Bottle:
$19.51
$21.68
12 bottles:
$15.85
Expected delicacy and softness in the mouthfeel are balanced by just enough acidity to refresh the palate and leave...
Chenin Blanc Melon de Bourgogne Mourvedre Traminette United States 750ml
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.
Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.
Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.