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Rapid Ship
White
750ml
Bottle: $29.94
Intense melon and citrus fruit aromas with delicate floral and herbal notes and a slight touch of oak are confirmed...
12 FREE
Sale
White
750ml
Bottle: $14.94 $16.25
Delivers fresh, juicy pear, peach and pineapple flavors, with hints of spices, candied ginger and chamomile on the...
White
750ml
Bottle: $12.78
12 bottles: $7.94
Light to medium-bodied wine with hints of ripe citrus, melon, and a refreshing crisp finish.
White
750ml
Bottle: $49.94
6 bottles: $48.94
The 2018 Sauvignon Blanc Pine Mountain is made of 100% Sauvignon Blanc from a vineyard at 2,850 feet in elevation. It...
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WA
92
VM
90
Sale
White
Sale
White
750ml
Bottle: $18.07 $20.08
12 bottles: $12.34
The 2023 Sauvignon Blanc is an expression of lemon tart on the nose and citrus blood orange on the pallet. Light and...
White
750ml
Bottle: $25.20
12 bottles: $23.94
• Certified Organic. • 100% Sauvignon Blanc. • Hopkins Ranch (Russian River Valley AVA). • Whole cluster...
White
750ml
Bottle: $94.88
6 bottles: $92.98
Rated 94+ - The 2022 Sauvignon Blanc Palomino from Cervantes opens with alluring notes of white peaches, fresh...
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WNR
94
JS
91
Sale
White
750ml
Bottle: $23.11 $25.68
12 bottles: $17.59
Our 2023 Estate Sauvignon Blanc delivers aromas of honeydew melon, lemon grass, lime zest, and jasmine. Its rich...
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White
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
Our Sauvignon Blanc opens with juicy aromas of citrus zest. Hints of dry herb and green melon create a wine that has...
Rapid Ship
White
750ml
Bottle: $8.99
Stainless steel fermentation makes this a crisp Sauvignon Blanc. The wine offers bright fruit character of melons and...
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White
750ml
Bottle: $18.79 $20.88
12 bottles: $13.18
Basking in the sun and refreshed by the Columbia River, the south-facing slopes of this Sauvignon Blanc white wine...
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White
1.5Ltr
Bottle: $25.80 $27.16
6 bottles: $16.66
Our Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi and herbaceous notes. Flavors of...
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White
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
Our Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi and herbaceous notes. Flavors of...
Sale
White
750ml
Bottle: $26.99 $29.99
Youthful and delightfully fresh, the 2022 Sauvignon Blanc offers an exhilarating bouquet of lemon curd, honeysuckle...
Red
750ml
Bottle: $19.60
12 bottles: $19.21
Ancient Vines Mourvèdre offers distinct chocolate characteristics, luscious deep plum, and concentrated cherry. This...
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White
750ml
Bottle: $16.12 $17.91
12 bottles: $13.99
Delivers the crisp and refreshing character that Sauvignon Blanc is known for! A bright and fruity palate, with fresh...
White
750ml
Bottle: $16.88
12 bottles: $16.54
Our Seven Ranchlands Sauvignon Blanc is a treat! Grapefruit grabs you at first, as aromas of lemon and orange zest...
White
750ml
Bottle: $18.94
12 bottles: $18.56
The nose blossoms with guava and grapefruit. The palate is crisp with stone fruit, Meyer lemon and spice. Bright and...
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Sale
White
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
Pale silver straw in color with a slight green tint, this Sauvignon Blanc has lively lime zest aromas and flavors of...

Mourvedre Sake Sauvignon Blanc United States

Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.