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L'ecole No. 41 Chenin Blanc Old Vines 2022 750ml

size
750ml
country
United States
appellation
Columbia Valley
JS
93
WE
92
Additional vintages
JS
93
Rated 93 by James Suckling
Aromas of apricots and lemon pith, together with floral fragrance of lily-of-the-valley, elderflower and crushed stones. Some raw almond, too. So steady and focused on the palate with crisp, pointy acidity and fresh citrusy character. Bright and mineral with some flinty hints at the end. Drink now. ... More details
Image of bottle
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L'ecole No. 41 Chenin Blanc Old Vines 2022 750ml

SKU 924158
Sale
$18.10
/750ml bottle
$16.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
WE
92
JS
93
Rated 93 by James Suckling
Aromas of apricots and lemon pith, together with floral fragrance of lily-of-the-valley, elderflower and crushed stones. Some raw almond, too. So steady and focused on the palate with crisp, pointy acidity and fresh citrusy character. Bright and mineral with some flinty hints at the end. Drink now.
WE
92
Rated 92 by Wine Enthusiast
#40 Top 100 Best Buys of 2023. This a true Washington wine classic that is also a spectacular value. Gravenstein apple and lemon verbena aromas swirl about your head as notes of river stones and white pepper try to sneak up on you. There's some body here, with a rich texture and flavors like grilled lemons, Bosc pears and a lemon granita. (Best Buy)
Winery
This complex Chenin Blanc shows expressive citrus and stone fruit aromatics, with blood orange, Meyer lemon and white peach notes, offset by crisp pear and quince aromas. In the mouth, tropical flavors of gooseberry, kiwi, guava, and starfruit permeate through a vibrant finish.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
Additional vintages
Overview
Aromas of apricots and lemon pith, together with floral fragrance of lily-of-the-valley, elderflower and crushed stones. Some raw almond, too. So steady and focused on the palate with crisp, pointy acidity and fresh citrusy character. Bright and mineral with some flinty hints at the end. Drink now.
green grapes

Varietal: Chenin Blanc

Chenin Blanc is widely recognized as being one of the finest and most versatile white wine grape varietals in the world. In their native home of France's Loire Valley, wineries have used this varietal for centuries to produce a wide range of excellent wines, made possible by the fact that the high acidity in the grapes allows vintners to produce everything from dry, still varieties, to sparkling crémants and sweet dessert wines. One of the key features of this grape, and one which has won it many admirers, is the fact that the transparency of the varietal allows it to express the finer features of the terroir it is grown on, and also allows it to demonstrate the skill of the winemaker in the bottle. These grapes are a hardy varietal, growing well in moderate climates and in heavy clay-like soils all over the wine producing world.
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
green grapes

Varietal: Chenin Blanc

Chenin Blanc is widely recognized as being one of the finest and most versatile white wine grape varietals in the world. In their native home of France's Loire Valley, wineries have used this varietal for centuries to produce a wide range of excellent wines, made possible by the fact that the high acidity in the grapes allows vintners to produce everything from dry, still varieties, to sparkling crémants and sweet dessert wines. One of the key features of this grape, and one which has won it many admirers, is the fact that the transparency of the varietal allows it to express the finer features of the terroir it is grown on, and also allows it to demonstrate the skill of the winemaker in the bottle. These grapes are a hardy varietal, growing well in moderate climates and in heavy clay-like soils all over the wine producing world.
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.