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750ml
Bottle:
$12.57
12 bottles:
$9.51
Fresh and fragrant with orange blossom, apricot, and peach aromas. A well-balanced, sweet, bubbly wine that is full...
5.0Ltr
Bottle:
$34.76
$36.59
4 bottles:
$21.60
Fresh fruit flavors of guava and Bartlett pear. Delicate, yet full flavored. Serve Chilled.
187ml
Bottle:
$6.99
Barefoot Moscato is a sweet, lively white wine with a light, crisp acidity. Tropical aromas of pineapple and orange...
3.0Ltr
Bottle:
$16.99
Barefoot Moscato is a sweet, lively white wine with a light, crisp acidity. Tropical aromas of pineapple and orange...
1.5Ltr
Bottle:
$21.09
$22.20
6 bottles:
$13.00
A cheerful blush color in the glass, this rosé is all pink grapefruit, strawberry jam, and pink lemonade on the...
750ml
Bottle:
$11.87
$12.50
12 bottles:
$7.60
A cheerful blush color in the glass, this rosé is all pink grapefruit, strawberry jam, and pink lemonade on the...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
Deep pink hues complement the rich aromas of candied orange peel and strawberry preserves. Flavors of concentrated...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Deep pink hues complement the rich aromas of candied orange peel and strawberry preserves. Flavors of concentrated...
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics Something fruity and satisfying, this one hits all the right notes. The Taste Peach-scented, honeysuckle...
750ml
Bottle:
$12.43
$13.08
The Basics Something fruity and satisfying, this one hits all the right notes. The Taste Peach-scented, honeysuckle...
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
Attractive floral and tropical fruit aromas highlighted by flavors of ripe red berries.
750ml
Bottle:
$12.43
$13.08
Attractive floral and tropical fruit aromas highlighted by flavors of ripe red berries.
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics A versatile blend that goes great with most meals — including desert! The Taste Attractive aromas of...
750ml
Bottle:
$12.43
$13.08
The Basics A versatile blend that goes great with most meals — including desert! The Taste Attractive aromas of...
750ml
Bottle:
$28.94
12 bottles:
$28.36
If there is a red grape more expressive in its youth than Valdiguié, we've yet to meet it. It's so many vibrant,...
750ml
Bottle:
$6.99
Delightful and very easy on the wallet as well. Light-bodied and showing a pale yellow color, this moderate alcohol...
1.5Ltr
Bottle:
$25.80
$27.16
6 bottles:
$16.66
Our Moscato has a floral, fruity nose and ends with a sensation of lemon zest on its finish. A perfect before dinner...
750ml
Bottle:
$21.60
12 bottles:
$20.52
This bright, deep red has a varietal aroma of rose petal and ripe strawberries joined by flavors of Maraschino...
750ml
Bottle:
$34.94
12 bottles:
$34.24
• Certified Organic.
• 100% Gamay Noir.
• Sta. Rita Hills AVA.
• Own rooted Clone 284 (Block 10 Donnachadh Vyd).
Gamay Muscat White Bordeaux United States California
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.
France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.