Also Recommended
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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
NV
$89.94
Champagne Blend
United States
California
Santa Cruz County
750ml
12B / $88.14
Closest Match
NV
$85.94
Champagne Blend
United States
Oregon
Willamette Valley
750ml
6B / $84.22
Best QPR in Price range
2011
$66.68
Champagne Blend
United States
Oregon
Willamette Valley
750ml
6B / $66.00
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Pre-Arrival
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750ml - 1 Bottle
Bottle:
$148.97
Always a singular, exotic wine, the 2018 Chardonnay Horseshoe Vineyard has an incredible bouquet of crushed stone,...
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Bottle:
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$42.00
The 2021 Chardonnay Santa Cruz Mountains is a peek at the stellar produce of Rhys's 2021 single-vineyard white wines....
Pre-Arrival
Rhys Pinot Noir Alpine Vineyard 2018
750ml - 1 Bottle
Bottle:
$171.54
The 2018 Pinot Noir Alpine Vineyard is darker in color and more aromatically dazzling out of the gate than its...
More Details
Winery
Rhys
Varietal: Champagne Blend
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.