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750ml - Case of 12
Bottle:
$14.87
Dry, almost full-bodied with ripe black cherry leading black currant and red berry fruit, with vanilla and cinnamon...
750ml - Case of 12
Bottle:
$11.52
This wine represents the best of grapes grown in Monterey County. Our Chardonnay exudes flavors with grace and...
750ml
Bottle:
$44.93
12 bottles:
$44.03
Fermented with 38% whole clusters, the 2020 Grenache Thompson Vineyard is more meaty and almost nutty, with ripe,...
750ml
Bottle:
$12.57
12 bottles:
$12.32
Built for brunch, drinkable whenever. Accomplice Rosé smells like strawberry, pear and citrus blossom, tastes like...
750ml
Bottle:
$19.44
$21.60
12 bottles:
$17.10
Beautiful, broad and plush, this structured but charming wine overflows with red fruits and baking spices, with a...
750ml
Bottle:
$18.89
$21.20
Dark garnet velvet in color and texture, this Cabernet from Paso Robles highlights what the region is quickly being...
750ml
Bottle:
$54.71
$60.79
Dark in the glass, this is a dense expression from the estate's top blocks, offering aromas or elderberry, açaí and...
750ml
Bottle:
$46.85
$48.79
A rich and chewy red with blackberries, dark plums, currants and baking spices. Full body with firm tannins. Serious...
750ml
Bottle:
$19.19
12 bottles:
$17.48
Meaty nose with dark berries, smoke, grilled meat and hints of chocolate wafers. Medium body with fine tannins. Rich...
750ml
Bottle:
$11.25
$12.50
12 bottles:
$7.60
Peach please. Sip and savor the juicy peach bubbs. André Peach Bellini is a cocktail that you can't help but take...
750ml
Bottle:
$11.25
$12.50
12 bottles:
$7.60
Not just any mimosa. Sweet & refreshing pineapple flavor meets Sunday morning brunch! André Pineapple Mimosa is...
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
Aww you’re making me blush. André Champagne® Blush is a sweet, pink California Champagne with fruity aromas and...
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
Classics never go out of style. No matter where you’re going, bringing an André Brut can will make a statement....
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
Cold Duck, Duck, Goose. Need a conversation starter? The name Cold Duck comes from “Kaltes Ende” which means...
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
Don’t let the name fool you. André Champagne® Extra Dry is a semi-dry California champagne. This dry sparkling...
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
Now this is why people call it bubbly. The first thing you’ll notice about André Champagne® Spumante is the...
750ml
Bottle:
$17.35
$18.40
This dry and attractive sparkler tastes crisp and tangy, lifting light citrus and green apple notes with a fine bead...
2010 2020 NV United States California Illinois 750ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.