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750ml
Bottle:
$34.92
$37.20
6 bottles:
$34.22
Aromas are elegantly layered with bread yeast, roses, and raspberries. Flavors echo the aromas with tart red berries...
750ml
Bottle:
$26.77
$29.75
12 bottles:
$18.81
Fresh and lively, with appealing lemon and strawberry flavors that finish on a steely note. Drink now. 50,000 cases...
750ml
Bottle:
$19.68
$21.16
Toasty lemon notes with a slight saline edge. Clean and mineral palate with some autolytic character.
750ml
Bottle:
$19.99
Smooth and luxurious, this rich and balanced wine layers persimmon and ginger over white cherry and raspberry for a...
750ml - Case of 12
Bottle:
$42.75
Warm and plush, with ample red fruit and classic spice aromas and flavors. Gentle notes of tobacco, clove, and black...
750ml
Bottle:
$20.40
12 bottles:
$19.99
Aromas of honeysuckle mingle with pink grapefruit and zesty key lime on the nose. On the palate, bright notes of...
750ml
Bottle:
$20.08
12 bottles:
$19.68
Our 2017 Paso Robles red blend is a brilliant ruby red in the glass. It entices the palate with nuances of cherry...
750ml
Bottle:
$157.95
$168.08
6 bottles:
$152.00
#85 in Top 100 Wines from USA, 2021. Mint, spearmint, dark-berry and blueberry aromas. Leaves and sage, too....
750ml
Bottle:
$11.94
$13.00
Characteristically sweet with a creamy medium-body. Hints of honey and tropical fruit, with a long finish.
2017 NV United States California 750ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.