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375ml
Bottle:
$20.94
These fruit-based liqueurs are all made in the same traditional manner, by soaking the fruit in a neutral spirit,...
375ml
Bottle:
$20.94
This cherry liqueur is made in the traditional manner by soaking local fruit in grape-based, neutral spirit and then...
375ml
Bottle:
$20.94
Grape Brandy is an aged, Cognac-style brandy made from a blend of vinifera and native grapes, all grown here in the...
750ml
Bottle:
$32.77
$34.50
6 bottles:
$28.80
Aroma - Orange Zest, Sassafras, Herbal Taste - Root Beer, Mint, Balanced, Bittersweet Aging - Aged on Sassafras for 1...
750ml
Bottle:
$37.95
Aroma - Dark Chocolate & Raisins Taste - Coffee, Cacao Nibs, Vanilla Beans Aging - 3 Weeks in a Stainless Tank...
750ml
Bottle:
$39.94
$43.20
12 bottles:
$39.14
APPLE APERITIF A blend of brandy aged for approximately 1 year before blending with bittersweet cider pressed from...
750ml
Bottle:
$22.94
$24.80
After his mother-in-law asked for a specific Irish Cream for Christmas, Dave took it as a challenge to make something...
750ml
Bottle:
$39.94
$42.00
6 bottles:
$39.60
According to legend, Kaldi, an Ethiopian goat herder, took the berries of native coffee trees to a monk, who threw...
750ml
Bottle:
$41.94
Harvested by hand, from Moon Hare Gardens in Greer, SC, Vicario’s estate grown herb Artemisia dracunculus,...
750ml
Bottle:
$41.94
Vicario Herba Luisa Liqueur is crafted from fresh, estate grown Lemon Verbena (Aloysia triphylla) from Vicario’s...
750ml
Bottle:
$39.94
$42.00
6 bottles:
$39.60
Monastery brew houses and elixir distillers from different religious orders have been in existence all over Europe...
750ml
Bottle:
$39.94
$42.00
6 bottles:
$39.60
Dark, inky brown, with a savory, herbaceous scent. The flavor surprises with a spicy burst up front, with leads to...
750ml
Bottle:
$39.94
$42.00
6 bottles:
$39.60
Olive leaf liqueur has an ancient history—it was given as a tonic to the visitors of a famous Umbrian temple and...
750ml
Bottle:
$39.94
$42.00
6 bottles:
$39.60
Historically, quinine extract was made with chinchona bark to ward against malaria and other ailments. Named after...
750ml
Bottle:
$39.94
$42.00
6 bottles:
$39.60
Visciole di Cantiano, an antique variety of wild sour cherry, grows wild on Vicario’s family farm property at Villa...
Liqueur 2019 NV United States New York South Carolina
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.