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750ml
Bottle:
$109.20
Distilled from beer and aged in French oak, this is a sophisticated flavored whiskey. The aromas are honeyed and...
750ml
Bottle:
$45.94
Made from rhubarb root smoked over an open fire and autumnal plants. TASTING NOTES Smokey, bittersweet, aromatic,...
750ml
Bottle:
$44.94
$45.60
6 bottles:
$44.04
An exceptional collection of medicinal plants from Southern Appalachia combined with spices from around the globe....
750ml
Bottle:
$41.94
Finger Lakes Distilling Apple Brandy is made from a blend of apples grown in New York State—mostly table varieties...
375ml
Bottle:
$29.94
Grappa is unaged pomace brandy made from highly aromatic Finger Lakes grapes. We crush and ferment the entire grape...
375ml
Bottle:
$20.94
These fruit-based liqueurs are all made in the same traditional manner, by soaking the fruit in a neutral spirit,...
375ml
Bottle:
$20.94
This cherry liqueur is made in the traditional manner by soaking local fruit in grape-based, neutral spirit and then...
375ml
Bottle:
$20.94
Grape Brandy is an aged, Cognac-style brandy made from a blend of vinifera and native grapes, all grown here in the...
750ml
Bottle:
$37.02
$39.60
12 bottles:
$34.25
McKenzie Bourbon Whiskey is a very rich bourbon with just enough rye spice to complement the subtle sweetness. A...
750ml
Bottle:
$37.94
$39.60
12 bottles:
$34.25
McKenzie Pure Pot Still Whiskey is distilled from a mash of locally-grown unmalted barley, malted barley and oats....
750ml
Bottle:
$36.83
$39.60
12 bottles:
$34.25
McKenzie Rye Whiskey is made from local rye grain and is distilled using old-time techniques. We age this whiskey in...
750ml
Bottle:
$29.94
12 bottles:
$29.34
Seneca Drums Gin is an expressive, yet harmonious, dry gin, distilled from our own local grape spirit and a signature...
750ml
Bottle:
$17.94
12 bottles:
$17.58
White pepper and tonka bean on the nose precede a silky palate of vanilla cream, grass clippings, and lemon peel with...
750ml
Bottle:
$32.94
$34.31
6 bottles:
$31.68
Great 9 Gin is a celebration of the rich, verdant Hudson Valley and the original land patent for which it was named,...
750ml
Bottle:
$29.90
$32.36
6 bottles:
$29.30
TOP 100 SPIRITS 2018. This exciting newcomer is complex in aromas of spice and lime, while the palate explodes with...
750ml
Bottle:
$29.22
$31.42
6 bottles:
$27.00
With its garnet hue, concentrated raspberry jamminess and just the faintest floral suggestion on the finish, this is...
750ml
Bottle:
$32.94
6 bottles:
$32.28
Lush with notes of ripe fruit, flowers and brown sugar, this rum combines the freshness of the French and depth of...
750ml
Bottle:
$23.24
6 bottles:
$22.77
Light, floral and clean, this vodka tastes smooth even at room temperature. The secret lies in combining spirits made...
750ml
Bottle:
$40.96
$44.04
6 bottles:
$32.40
Whiskey gets all its color and most of its flavor from barrels. So why do distillers limit themselves to just white...
Spirit NV United States California New York North Carolina
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.