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1.5Ltr
Bottle:
$29.48
$32.76
6 bottles:
$21.60
Cook's California Champagne Brut White Sparkling Wine is fruity and fresh. This medium-dry white wine features aromas...
1.5Ltr
Bottle:
$29.48
$32.76
6 bottles:
$21.60
Cook's California Champagne Extra Dry White Sparkling Wine is crisp and complex. This white wine features light...
1.5Ltr
Bottle:
$9.94
Our star grape, Cabernet Sauvignon, is the king of all reds. We think it's a perfect fit for His Royal Majesty. This...
1.5Ltr
Bottle:
$10.99
Bright and sunny, with aromas of pineapple and citrus.
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
Mouthfilling flavors of plums, cherries, and wild red berries dominate our Merlot from start to finish. It’s soft,...
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
Pinot Noir shows excellent varietal character. A deep red color and pleasant aromas are offset by a dry blend of...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
The Stone Cellars Cabernet Sauvignon is layered with rich berry and dark ripe fruits, and smoky oak components.
1.5Ltr
Bottle:
$22.14
$24.60
6 bottles:
$15.00
The Stone Cellars Chardonnay offers tropical aromas of pineapple, guava and mango. These aromas balance well with...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
Our Merlot pops with vibrant fresh blueberry flavors with hints of plum and blackberry fruit leading to a luscious,...
1.5Ltr
Bottle:
$22.14
$24.60
6 bottles:
$15.00
This very tropical Pinot Grigio pairs aromas of guava, mango, and honeysuckle with notes of peach and pineapple.
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
The Stone Cellars Pinot Noir opens with fruit forward aromas like cherry and black currant, intermingling with...
1.5Ltr
Bottle:
$22.14
$24.60
6 bottles:
$15.00
Do you crave a Chardonnay at the end of the day? Or is a velvety Merlot more your style? You can get the flavor of...
NV United States California North Carolina 1.5Ltr
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.