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Arkenstone Cabernet Sauvignon NVD 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
WA
95
JD
95
WS
93
Additional vintages
2019 2018 2017 2014
WA
95
Rated 95 by Wine Advocate
Made from 100% Cabernet Sauvignon, the 2019 NVD Cabernet Sauvignon is deep garnet-purple in color, giving up notes of black cherry preserves, baked plums and boysenberries with touches of cassis, spice box and dried mint. The palate is medium to full-bodied, firm and refreshing, delivering loads of red fruit sparks and a long, savory finish. ... More details
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Arkenstone Cabernet Sauvignon NVD 2019 750ml

SKU 917740
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$105.60
/750ml bottle
$104.93
/750ml bottle
Quantity
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Professional Ratings
WA
95
JD
95
WS
93
WA
95
Rated 95 by Wine Advocate
Made from 100% Cabernet Sauvignon, the 2019 NVD Cabernet Sauvignon is deep garnet-purple in color, giving up notes of black cherry preserves, baked plums and boysenberries with touches of cassis, spice box and dried mint. The palate is medium to full-bodied, firm and refreshing, delivering loads of red fruit sparks and a long, savory finish.
JD
95
Rated 95 by Jeb Dunnuck
All Cabernet Sauvignon, the 2019 Cabernet Sauvignon NVD is a smoking value and comes from Pritchard Hill, Howell Mountain, and Calistoga. It spent 22 months in 75% new French oak. Cassis, black raspberries, violets, and floral notes all define the bouquet, and it’s medium to full-bodied, seamless, and incredibly polished, with terrific balance. It’s in the running for the best Napa Cab under $100.
WS
93
Rated 93 by Wine Spectator
Dark and winey, this Cabernet is packed with a mix of black currant paste, blackberry preserves and melted black licorice, all kept focused and defined thanks to a spine of graphite and a gilding of sweet spices. This will have lots of fans for sure. Drink now through 2036.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
2019 2018 2017 2014
Overview
Made from 100% Cabernet Sauvignon, the 2019 NVD Cabernet Sauvignon is deep garnet-purple in color, giving up notes of black cherry preserves, baked plums and boysenberries with touches of cassis, spice box and dried mint. The palate is medium to full-bodied, firm and refreshing, delivering loads of red fruit sparks and a long, savory finish.
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.
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More Details
Winery Arkenstone
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.