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Red
750ml
Bottle: $61.20
12 bottles: $57.00
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Red
750ml
Bottle: $75.60
12 bottles: $71.82
The 2019 Nebbiolo Centennial Mountain Vineyard is a wild, powerful wine endowed with tons of structure and...
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VM
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JD
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Red
750ml
Bottle: $32.89
Boysenberry, ripe raspberry, and citrus on the nose. Medium-bodied with nuanced acid and fine tannin texture. Crisp...
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JS
93
Red
750ml
Bottle: $47.87
12 bottles: $46.91
From a cooler 20-year-old site on Harrison Grade above Occidental across the street from Heintz Vineyard and Radio...
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Red
750ml
Bottle: $47.93
12 bottles: $46.97
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Red
750ml
Bottle: $33.84
12 bottles: $33.16
Bright ruby-red. White pepper-accented red fruits on the nose, with a sexy floral nuance adding complexity. Lively...
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Red
750ml
Bottle: $42.40
With the Barham Mendelsohn label, Jim stretches his Pinot potential to include one of California's best growing...
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Red
750ml
Bottle: $59.28 $60.00
Lastly, the 2020 Pinot Noir Isabelle is all Pinot Noir from six different vineyards and four different AVAs. Its...
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JD
94
Case only
Red
750ml - Case of 12
Bottle: $59.94
Tina Marie is lighter in color with more of a deep ruby core vs dark purple, with very pronounced aromatics. Fresh...
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Red
750ml
Bottle: $29.94
12 bottles: $29.34
Clean lines of black raspberry, dank forest floor and light mint show on the nose of this bottling. The palate lands...
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WS
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Red
750ml
Bottle: $38.93
12 bottles: $38.15
Pinot Noir from limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The...
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Red
750ml
Bottle: $39.90
12 bottles: $39.10
An estate-grown wine given 30% whole-cluster fermentation, this is a fleshy and lively red wine, broad in appeal and...
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WE
94
JD
91
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Red
750ml
Bottle: $24.94
Winemaker-sommelier Chris Miller uses this sub-brand to test out new vineyards, and this one is a winner. Crisp...
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WE
94
Red
750ml
Bottle: $73.20
12 bottles: $71.74
Leads with flashy boysenberry and mulberry fruit notes, but there are violet and iris hints and a dash of potpourri...
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WS
93
Red
750ml
Bottle: $63.05
12 bottles: $61.79
Aromas of red and black cherries, violets and sage. Medium-to full-bodied with silky tannins. Lovely length and...
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WE
93
Red
750ml
Bottle: $65.94
12 bottles: $64.62
Bouchaine's 2020 Pinot Noir Estate Selection Pommard Clone delivers more black cherries than the other offerings,...
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WA
93
Red
750ml
Bottle: $40.88
6 bottles: $40.06
This full-bodied and full-flavored wine from a high-elevation vineyard is packed with ripe juicy plum and raspberry...
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WE
92
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Red
750ml
Bottle: $38.94 $40.00
This is generous in feel, with a plump edge to its cherry and damson plum fruit compote notes, offering hints of...
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WS
93
Red
750ml
Bottle: $41.82
12 bottles: $40.98
The appearance is medium red with a purple hue and semi-opaque center. From the glass classic aromas of cherry cola,...
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Red
750ml
Bottle: $33.94
12 bottles: $33.26
The 2021 Pinot Noir (Sonoma Coast) is a very pretty wine in this range. Crushed red berry fruit, flowers and spice...
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Chenin Blanc Nebbiolo Pinot Noir United States California 750ml 12 Ship Free Items

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.