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Southern Tier Rye Whiskey 750ml

size
750ml
country
United States
region
New York
appellation
Lake Erie
See Winery Review
WNR
Winery
Rye never became trendy in Western New York. It’s always been beloved here. We start with New York State corn and rye and then age this whiskey in open-air-seasoned Canton Spirit white oak barrels with a #4 char. The result is a smooth butterscotch and oak flavor with a spicy, pepper nose and a classic NY rye peppery finish.
Image of bottle
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Southern Tier Rye Whiskey 750ml

SKU 824060
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$41.03
/750ml bottle
$38.98
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $216.00 ($36.00 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Rye never became trendy in Western New York. It’s always been beloved here. We start with New York State corn and rye and then age this whiskey in open-air-seasoned Canton Spirit white oak barrels with a #4 char. The result is a smooth butterscotch and oak flavor with a spicy, pepper nose and a classic NY rye peppery finish.
Product Details
size
750ml
country
United States
region
New York
appellation
Lake Erie
Overview
Rye never became trendy in Western New York. It’s always been beloved here. We start with New York State corn and rye and then age this whiskey in open-air-seasoned Canton Spirit white oak barrels with a #4 char. The result is a smooth butterscotch and oak flavor with a spicy, pepper nose and a classic NY rye peppery finish.
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Winery Southern Tier
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.