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Rapid Ship
Red
750ml
Bottle: $9.99
Red plum, currants and cedar aromas with a touch of earthy goodness. This wine is medium to full-bodied and...
Sale
Red
750ml
Bottle: $15.94 $16.66
12 bottles: $15.83
• 100% Merlot. • Sourced from four vineyards in the Yakima Valley, Red Mountain and Columbia Valleys. • Sees...
Sparkling
750ml
Bottle: $17.85
12 bottles: $17.49
An effervescent wine that refreshes and delights the palate with classic Riesling flavor.
Sale
Red
1.5Ltr
Bottle: $18.44 $20.49
6 bottles: $16.66
Our Merlot is a very stylish and fruit-driven red wine. Rich and complex flavors of plum and berry are complemented...
Sale
Red
750ml
Bottle: $10.45 $11.00
12 bottles: $9.51
Rapid Ship
Red
750ml
Bottle: $23.90
12 bottles: $23.42
This vibrant and alluring Merlot draws you in with fragrances of ripe raspberry, Bing cherry and red currant, as well...
Sparkling
750ml
Bottle: $16.25
12 bottles: $15.93
Sale
Red
750ml
Bottle: $11.94 $12.99
12 bottles: $11.52
The 2022 Grayson Merlot is sumptuous and rich with a beautiful purple garnet color. The aromas show rich complexity...
Red
750ml
Bottle: $13.94
12 bottles: $13.66
Sale
Red
750ml
Bottle: $18.94 $20.40
• Practicing Organic. • 93% Merlot, 7% Petit Verdot. • Sourced from Happy Canyon AVA of Santa Ynez Valley. •...
Red
750ml
Bottle: $118.65
6 bottles: $116.28
This Merlot is sourced from three sites: Loess Vineyard, Mill Creek Upland, and Leonetti Old Block. Aged 15 months in...
12 FREE
Sparkling
750ml
Bottle: $25.93
12 bottles: $25.41
Riesling and Gewürztraminer (20% direct press, 10% skin contact). The fruit was sourced from an organically farmed...
12 FREE
Case only
Sparkling
750ml - Case of 12
Bottle: $22.00
Red
750ml
Bottle: $25.90
12 bottles: $23.56
A dense, rich, beautiful Merlot of exceptional quality and character. Using Syrah and Zinfandel as blenders, adds a...
Sale
Red
750ml
Bottle: $14.94 $16.25
12 bottles: $14.25
This Merlot has pleasing aromas of cherry, graham cracker and currant. Medium bodied with soft tannins, the wine’s...
Red
750ml
Bottle: $11.70
12 bottles: $11.47
Sale
Red
750ml
Bottle: $21.67 $24.08
12 bottles: $16.63
Enjoy this soft, rich, elegant Merlot over the next two to four years with charcuterie, grilled pork ribs and burgers.
Sale
Red
750ml
Bottle: $22.31 $24.79
Aroma: Black cherry, marionberry, cocoa, cedar, rose. Taste: Cherry, raspberry, black tea, red currant, black...
Sale
Red
750ml
Bottle: $13.90 $15.41
Spellbound Merlot is approachable, with deep flavors of ripe berry and balanced American oak.

Champagne Blend Merlot 2022 New Zealand United States

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.