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More wines available from Millbrook
750ml
Bottle:
$17.94
Aromas of red berry fruits and black raspberry accentuate rich flavors of plum and red berries with a soft tannins...
750ml
Bottle:
$40.94
Notes of violet and dark bramble fruits such as blackberry and black raspberry characterize the rich aromas....
750ml
Bottle:
$17.90
A Burgundian-style Chardonnay with abundant aromas of lemon, orange peel, grapefruit and coconut that enhance the...
750ml
Bottle:
$14.34
$15.88
Clean and bright aromas with notes of Empire apple and Asian pear. Flavors of mandarin orange, pear, honeydew melon...
750ml
Bottle:
$19.19
This wine exhibits deep aromas of dark berry fruits such as raspberry and black currant with notes of soft rose...
More Details
Winery
Millbrook
Region: New York
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.