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750ml
Bottle:
$25.08
$26.40
Clear Creek Vodka is 100 percent fruit-based—fermented and distilled from 14 different varietals of non-GMO apples...
750ml
Bottle:
$27.59
$29.04
12 bottles:
$19.15
Citrus oil and zest aromas are bright and enticing. The palate carries over illuminating flavors of lemon and lime,...
750ml
Bottle:
$27.59
$29.04
12 bottles:
$19.15
Sweet cucumber aromas burst from the glass. Similar in the mouth, a mild sweetness compliments the fresh kirby...
750ml
Bottle:
$27.59
$29.04
12 bottles:
$19.15
750ml
Bottle:
$27.59
$29.04
12 bottles:
$19.15
750ml
Bottle:
$14.08
$14.82
12 bottles:
$11.40
UV Vodka is distilled 4 times, and filtered with activated carbon for a clean, refined taste. And that’s just our...
750ml
Bottle:
$14.08
$14.82
12 bottles:
$11.40
Expected is…boring, which is the opposite of UV Blue. Naturally flavored with vine-ripened raspberries, UV Blue...
750ml
Bottle:
$14.08
$14.82
12 bottles:
$11.40
Life handed us fresh-from-the-orchard lemons. So naturally, we made UV Lemonade. And like Queen B herself, it’s a...
United States Minnesota Oregon 750ml Vodka
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.