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750ml
Bottle:
$13.25
$13.95
12 bottles:
$10.45
A fun wine made from a blend of red and white grape varieties with balanced fruit and a clean finish.
750ml
Bottle:
$13.25
$13.95
12 bottles:
$10.45
A unique, mellow, easy-drinking wine with a subtle cherry fruit core and a soft finish. This wine is soft and mellow...
750ml
Bottle:
$13.25
$13.95
12 bottles:
$10.45
With powerful pineapple and apricot qualities, this tropical wine is best enjoyed with fruit or cheese.
750ml
Bottle:
$19.95
12 bottles:
$19.55
The Young Wine series was created to use hybrid grapes, made in a natural way, to make delicious, fun, and accessible...
1.5Ltr
Bottle:
$22.14
$24.60
6 bottles:
$15.00
Jammin' Red is a pleasant blend of red grapes and natural strawberry flavor. The finish is lively and semi sweet....
750ml
Bottle:
$12.87
$14.30
12 bottles:
$11.40
Jammin' Red is a pleasant blend of red grapes and natural strawberry flavor. The finish is lively and semi sweet....
750ml
Bottle:
$15.38
$17.09
12 bottles:
$14.69
A smooth blend of Baco Noir, Cabernet Franc, Cabernet Sauvignon and Merlot offers wonderful berry-cherry aromas with...
750ml
Bottle:
$31.95
12 bottles:
$31.31
From a high desert site in the Gabilan Mountains, neighboring Pinnacles State Park. Harvested from a south facing...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
This wine is filled with intense raspberry and blackberry with very gentle tannins with a subtle sweetness. The...
750ml
Bottle:
$20.94
12 bottles:
$20.52
From Bien Nacido in Santa Maria, this is a crisp, mineral driven wine with captivating brininess. Made for shucking...
750ml
Bottle:
$23.92
12 bottles:
$23.44
100% Mission grapes from Somers vineyard, farmed organically in Lodi.10-day carbonic maceration in tank. The fruit...
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
The fresh grapey aromas and flavors and semi-sweet finish make this fruity wine perfect for those who do not like the...
750ml
Bottle:
$12.87
$14.30
12 bottles:
$11.40
The fresh grapey aromas and flavors and semi-sweet finish make this fruity wine perfect for those who do not like the...
Melon de Bourgogne Mencia Mencia United States
One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.
Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.