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Sale
Rapid Ship
Red
750ml
Bottle: $9.84 $10.58
Aromas of cocoa and mocha, with flavors of boysenberry, blackberry and blueberry.
Sale
Red
750ml
Bottle: $13.93 $15.48
12 bottles: $11.58
Aromas of cocoa and mocha, with flavors of boysenberry, blackberry and blueberry.
Sale
Rapid Ship
Red
750ml
Bottle: $47.99 $51.60
Only a 30-minute drive southeast of Napa, Suisun Valley (which became an AVA in 1982) is still largely undiscovered....
12 FREE
Sale
Red
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
Sale
Red
750ml
Bottle: $12.36 $13.01
12 bottles: $8.08
Sale
Red
750ml
Bottle: $34.67 $35.99
Our Petite Sirah hails from Stone Tree Vineyard in the heart of the Wahluke Slope AVA and exemplifies the luscious...
12 FREE
Red
750ml
Bottle: $18.94
12 bottles: $18.56
Fleur de California's Petite Sirah displays intense aromas of blueberries, peppercorn and nutmeg. Dark in color, once...
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Red
750ml
Bottle: $32.83 $36.48
12 bottles: $28.88
The nose reveals a mélange of bramble fruit, red raspberry, black plum and cigar box spice. Medium-plus to...
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Red
750ml
Bottle: $15.11 $15.91
12 bottles: $11.52
Our Petite Sirah is crimson in color with purple hues. Full bodied and rich, this wine boasts fruit-forward aromas...
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Red
750ml
Bottle: $22.90 $25.68
6 bottles: $18.80
The 2021 Petite Sirah Tower Road is a beauty, with an up-front, lush, yet concentrated, nicely balanced style....
JD
91
White
750ml
Bottle: $31.95
12 bottles: $31.31
From a high desert site in the Gabilan Mountains, neighboring Pinnacles State Park. Harvested from a south facing...
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Spirits
750ml
Bottle: $28.58 $30.08
6 bottles: $23.40
Our Grape and ginger transfusion flavored soju is a genuinely bold spin on the classic cocktail, the perfect balance...
Case only
Red
750ml - Case of 12
Bottle: $73.94
A new wine in this range, the 2017 Petite Sirah is a total knockout. Rich, ample and explosive, with terrific...
12 FREE
VM
94
JD
93
White
750ml
Bottle: $20.94
12 bottles: $20.52
From Bien Nacido in Santa Maria, this is a crisp, mineral driven wine with captivating brininess. Made for shucking...
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Red
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
Sale
Red
750ml
Bottle: $14.93 $16.66
Our Estate Bottled Petite Sirah has everything you would expect from this intensely flavored grape. Seductive, heady...
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Red
750ml
Bottle: $15.91 $16.75
12 bottles: $11.53
Our Petite Sirah is full-bodied and rich purple in color. A delicious wine from front to back, leading with aromas...
Red
750ml
Bottle: $22.94
12 bottles: $22.48
Complex and powerful; this wine will amaze and delight you. Heady aromas of mulberries, blackverries and dark plum....
12 FREE
Sale
Red
750ml
Bottle: $19.90 $20.80
12 bottles: $19.50
The 2021 Petite Sirah is laced with inky blue/purplish fruit, hard candy, mint, sage and white flowers. Whole...
VM
92
Sale
Red
750ml
Bottle: $17.56 $18.48
12 bottles: $11.53
Deep purple hue with flavors of rich, dark brambleberry fruit with hints of cocoa powder and espresso beans. Rich,...

Melon de Bourgogne Other Whiskey Petite Sirah United States

One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.


Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.