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750ml
Bottle:
$46.85
$48.79
A rich and chewy red with blackberries, dark plums, currants and baking spices. Full body with firm tannins. Serious...
750ml
Bottle:
$19.19
12 bottles:
$17.48
Meaty nose with dark berries, smoke, grilled meat and hints of chocolate wafers. Medium body with fine tannins. Rich...
750ml
Bottle:
$12.99
This wine is bursting with aromas of ripe blackberries, roasted hazelnuts, and caramel. With intense concentration...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
150 years ago, brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa. Reusing...
750ml
Bottle:
$32.00
Notes of ripe blackberries and plums with hints of baking spices, dried rosemary, cocoa and moist earth. Full-bodied...
750ml
Bottle:
$25.95
12 bottles:
$25.43
White Horse is Bloomer Creek's light-hearted tribute Cheval Blanc, the great Saint-Émilion blend of Cabernet Franc...
750ml
Bottle:
$9.84
$10.58
Aromas of cocoa and mocha, with flavors of boysenberry, blackberry and blueberry.
750ml
Bottle:
$18.47
$20.52
12 bottles:
$16.75
This wine is deep, opulent dark garnet hued with aromas of Black currant compote, blackberry, cumin, florals, and...
750ml
Bottle:
$59.43
$64.08
12 bottles:
$58.24
Bottled late, the 2020 Perl is based on 91% Syrah and 9% Grenache that spent 24 months in 50% new oak. Coming from...
750ml
Bottle:
$15.00
12 bottles:
$14.70
This Field Blend was made as a tribute to the heritage of our home in Dry Creek Valley. One hundred years ago in...
750ml
Bottle:
$38.94
$40.08
12 bottles:
$32.68
Straightforward and a tad understated, with black cherry and savory anise flavors. Cabernet Sauvignon, Merlot and...
750ml
Bottle:
$198.95
6 bottles:
$195.00
So pure and beautiful with perfumes and cedar as well as currants. Dark mushrooms and bark. A medium-bodied wine with...
750ml
Bottle:
$89.94
$98.80
Perfumed aromas of tile, blackberry, bark, earth and pine needles follow through to a medium body with very fine...
750ml
Bottle:
$47.99
$51.60
Only a 30-minute drive southeast of Napa, Suisun Valley (which became an AVA in 1982) is still largely undiscovered....
750ml
Bottle:
$13.00
12 bottles:
$12.35
Blackberry, white pepper, black licorice, cocoa with hints of smoked meat. Long and energetic finish that builds with...
750ml
Bottle:
$18.79
$20.88
12 bottles:
$16.63
Nicely structured, but where's the fruit Only hints of currant and spices emerge as this wine's tannins tighten the...
Petite Sirah Red Blend Vodka 2020 United States
Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.
By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.
There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.