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750ml
Bottle:
$15.13
$15.93
12 bottles:
$10.46
Crisp, refreshing, with flavors of honeysuckle and lime. Zesty and bright, with stone fruit aromas. Great with asian...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
A Pinot Grigio that will have you howling with delight! Gorgeous aromas of pear and peach lead the way to flavors of...
750ml
Bottle:
$10.93
$11.51
12 bottles:
$6.66
Perfect for a mid day picnic or afternoon barbeque. Pair with freshly picked grapes, salads or grilled chicken. 42%...
187ml
Bottle:
$6.99
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
3.0Ltr
Bottle:
$16.99
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics Perfect for the hot days and warm nights of summer. The Taste Has a refreshing bite of juicy white peach...
750ml
Bottle:
$12.43
$13.08
The Basics Perfect for the hot days and warm nights of summer. The Taste Has a refreshing bite of juicy white peach...
500ml
Bottle:
$5.49
Aromas of juicy pear and citrus complement Black Box Pinot Grigio’s vibrant and clean finish. A medium-bodied...
3.0Ltr
Bottle:
$28.60
6 bottles:
$18.40
Black Box Brilliant Collection Pinot Grigio features notes of pear, honey, and elderflower. Our Brilliant Collection...
750ml
Bottle:
$7.61
$10.58
Aromas of cocoa and mocha, with flavors of boysenberry, blackberry and blueberry.
750ml
Bottle:
$13.93
$15.48
12 bottles:
$11.58
This wine is rich, concentrated with aromas of blackberry, cumin, dried herbs and florals. The palate offers black...
750ml
Bottle:
$13.93
$15.48
12 bottles:
$11.58
Crisp with fresh flavors of citrus, stone fruits and melon.
3.0Ltr
Bottle:
$18.94
TASTING NOTES Bota Box Pinot Grigio is fresh and fruity and delivers juicy, medium-bodied flavors of white peaches...
500ml
Bottle:
$5.99
TASTING NOTES Bota Box Pinot Grigio is fresh and fruity and delivers juicy, medium-bodied flavors of white peaches...
1.5Ltr
Bottle:
$24.51
$25.80
6 bottles:
$16.25
With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by...
Petite Sirah Pinot Gris Tempranillo Mencia United States California
Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.
By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.
There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.