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Legacy Petite Sirah 2017 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Alexander Valley
VM
94
JD
93
WA
92
VM
94
Rated 94 by Vinous Media
A new wine in this range, the 2017 Petite Sirah is a total knockout. Rich, ample and explosive, with terrific freshness, the 2017 exudes class. Winemaker Graham Weerts has done a fabulous job in taming the Petite tannins. Then again, it is quite possible that this field blend, from a dry-farmed site planted in 1894, was set up to be inherently well balanced. A rush of dark, inky blueberries, mint and lavender develop in the glass, with a closing floral note that adds freshness. What a gorgeous and hugely promising wine this is. ... More details
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Legacy Petite Sirah 2017 750ml

SKU 909949
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$887.28
/case
$73.94
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
94
JD
93
WA
92
VM
94
Rated 94 by Vinous Media
A new wine in this range, the 2017 Petite Sirah is a total knockout. Rich, ample and explosive, with terrific freshness, the 2017 exudes class. Winemaker Graham Weerts has done a fabulous job in taming the Petite tannins. Then again, it is quite possible that this field blend, from a dry-farmed site planted in 1894, was set up to be inherently well balanced. A rush of dark, inky blueberries, mint and lavender develop in the glass, with a closing floral note that adds freshness. What a gorgeous and hugely promising wine this is.
JD
93
Rated 93 by Jeb Dunnuck
I loved the 2017 Petite Sirah from barrel last year, and it shows beautifully this go-round, with the classic power and richness of the variety yet a lighter, fresher style on the palate. It has good acidity, and I expect it's going to put on weight in bottle, so give it 3-4 years if you can.
WA
92
Rated 92 by Wine Advocate
A blend of 88% Petite Sirah and 12% Syrah, the 2017 Petite Sirah is very deep purple-black colored. It sings of black cherry compote, raisin cake and preserved plums with touches of dusty soil, tobacco leaf and bouquet garni. Full-bodied, the palate has bags of freshness and a chewy texture framing the fruitcake flavors, finishing spicy. 395 cases were made.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Alexander Valley
Overview
A new wine in this range, the 2017 Petite Sirah is a total knockout. Rich, ample and explosive, with terrific freshness, the 2017 exudes class. Winemaker Graham Weerts has done a fabulous job in taming the Petite tannins. Then again, it is quite possible that this field blend, from a dry-farmed site planted in 1894, was set up to be inherently well balanced. A rush of dark, inky blueberries, mint and lavender develop in the glass, with a closing floral note that adds freshness. What a gorgeous and hugely promising wine this is.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
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More Details
Winery Legacy
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.