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1.5Ltr
Bottle:
$25.38
$28.20
6 bottles:
$18.00
Our Cabernet Sauvignon is a rich, robust red wine that has ripe blackberry flavors which excite the palate.
750ml
Bottle:
$19.00
12 bottles:
$18.62
Our Cabernet Sauvignon is a rich, robust red wine that has ripe blackberry flavors which excite the palate.
3.0Ltr
Bottle:
$25.01
$27.79
4 bottles:
$18.61
This luscious Cabernet leads with deep, rich aromas of blackberry and ripe plums, Flavors of raspberry and strawberry...
1.5Ltr
Bottle:
$9.94
Our star grape, Cabernet Sauvignon, is the king of all reds. We think it's a perfect fit for His Royal Majesty. This...
750ml
Bottle:
$10.53
$11.70
12 bottles:
$8.55
Our star grape, Cabernet Sauvignon, is the king of all reds. We think it's a perfect fit for His Royal Majesty. This...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
The Stone Cellars Cabernet Sauvignon is layered with rich berry and dark ripe fruits, and smoky oak components.
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
The Stone Cellars Cabernet Sauvignon is layered with rich berry and dark ripe fruits, and smoky oak components.
750ml
Bottle:
$11.94
Rich and intense, this highly aromatic Cabernet Sauvignon features subtle spice characters and layers of dark fruit...
Cabernet Sauvignon NV Philippines Portugal United States
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.