×
Sale
Rapid Ship
Spirits
750ml
Bottle: $32.99 $35.94
Goodnight Small Batch Premium Bourbon is made from a marriage of hand-selected, six year old barrels. It has a...
12 FREE
Sale
Spirits
750ml
Bottle: $31.92 $33.60
12 bottles: $25.94
Sale
White
750ml
Bottle: $11.11 $11.70
12 bottles: $8.55
A refreshingly bright personality with delicate notes of apple and citrus, Dark Horse California Pinot Grigio is the...
Sale
Spirits
750ml
Bottle: $37.02 $39.60
12 bottles: $34.25
McKenzie Bourbon Whiskey is a very rich bourbon with just enough rye spice to complement the subtle sweetness. A...
Spirits
750ml
Bottle: $29.94
12 bottles: $29.34
Seneca Drums Gin is an expressive, yet harmonious, dry gin, distilled from our own local grape spirit and a signature...
12 FREE
Sale
Spirits
750ml
Bottle: $54.72 $57.60
6 bottles: $52.80
A pleasant, pretty nose with sweetened notes of almond, vanilla milkshake, milk chocolate, candy corn, caramel, and...
12 FREE
WKY
90
Sale
Spirits
750ml
Bottle: $32.94 $34.31
6 bottles: $31.68
Great 9 Gin is a celebration of the rich, verdant Hudson Valley and the original land patent for which it was named,...
Sale
Spirits
750ml
Bottle: $29.90 $32.36
6 bottles: $29.30
TOP 100 SPIRITS 2018. This exciting newcomer is complex in aromas of spice and lime, while the palate explodes with...
WE
95
Sale
Spirits
750ml
Bottle: $35.71 $38.40
12 bottles: $34.20
Very Good, Strong Recommendation.
WE
89
UBC
89
Sale
Spirits
750ml
Bottle: $40.18 $43.20
12 bottles: $38.76
This history-minded bottling was made in collaboration with Brooklyn barmen Damon Boelte and Maxwell Britten. It’s...
WE
90
Sale
Spirits
750ml
Bottle: $36.94 $38.00
6 bottles: $36.80
TOP 100 SPIRITS 2017. Made with a Navy Strength gin base rested in ex-Bourbon barrels, this gin has a light straw...
12 FREE
WE
92
Sale
Spirits
750ml
Bottle: $30.94 $33.00
Our flagship spirit, Hardshore Original Gin, is a surprisingly complex gin despite being made with only five...
Case only
Spirits
750ml - Case of 6
Bottle: $81.94
Rich, hints of butter scotch, brown butter, vanilla bean, malt, and dark honey with a toasty oak character that’s...
12 FREE
Sale
Spirits
750ml
Bottle: $34.41 $37.00
An easy-drinking, versatile crowd-pleaser right for a wide range of cocktails. The bright, fresh aroma balances oak...
WE
94
Spirits
750ml
Bottle: $27.94
6 bottles: $27.60
BOURBON WHISKEY WITH NOTES OF SMOKE, TOASTED MARSHMALLOWS, CARAMELIZED SUGARS, & CAMARADERIE.
Sale
White
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
Spirits
750ml
Bottle: $24.00
6 bottles: $23.52
Aromas: Garden Sage, Orange, Cardamom Tastes/Notes: Orange, Light Juniper, Cinnamon, Marshmallow Sweetness Aging:...
12 FREE
Spirits
750ml
Bottle: $24.00
6 bottles: $23.52
Aroma - Grapefruit, Hibiscus, Chamomile Taste - Candied Grapefruit, Cinnamon, Vanilla, Gentle Bitterness Aging - 9...
12 FREE
Spirits
12 FREE
Sale
White
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36

Bourbon Gin Pinot Gris NV United States 750ml

Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.

Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.

The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.