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Sale
Sparkling
750ml
Bottle: $14.62 $16.25
12 bottles: $12.35
19 Crimes is defiant by nature, bold in character, and always uncompromising. We are proud to partner with...
Rapid Ship
Sparkling
750ml
Bottle: $67.50
The 2019 Gracias Madre, 100% Grenache Noir, is fabulous. Rich, creamy and super-expressive, the 2019 offers notable...
12 FREE
VM
94
Case only
White
750ml - Case of 12
Bottle: $12.00
Sale
Spirits
750ml
Bottle: $46.63 $49.08
6 bottles: $45.00
Amador Whiskey Double Barrel Classic Bourbon Cabernet captures flavors of vanilla, caramel, mildly tart black cherry,...
12 FREE
Sale
Spirits
750ml
Bottle: $42.35 $44.58
6 bottles: $40.50
Amador Whiskey Co. Double Barrel marries the best of Kentucky Bourbon with Napa Valley wine barrel finishing. Its...
12 FREE
Sale
Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Aww you’re making me blush. André Champagne® Blush is a sweet, pink California Champagne with fruity aromas and...
Sale
Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Classics never go out of style. No matter where you’re going, bringing an André Brut can will make a statement....
Sale
Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Cold Duck, Duck, Goose. Need a conversation starter? The name Cold Duck comes from “Kaltes Ende” which means...
Sale
Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Don’t let the name fool you. André Champagne® Extra Dry is a semi-dry California champagne. This dry sparkling...
Sale
Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Now this is why people call it bubbly. The first thing you’ll notice about André Champagne® Spumante is the...
Sale
Sparkling
750ml
Bottle: $17.35 $18.40
This dry and attractive sparkler tastes crisp and tangy, lifting light citrus and green apple notes with a fine bead...
WE
89
Sale
Sparkling
750ml
Bottle: $19.94 $22.00
A sense of elegance and gracefulness singles this wine out. Light floral and cinnamon aromas merge into crisp but...
WE
89
DC
88
Sale
White
750ml
Bottle: $15.13 $15.93
12 bottles: $10.46
Crisp, refreshing, with flavors of honeysuckle and lime. Zesty and bright, with stone fruit aromas. Great with asian...
Rapid Ship
Sparkling
750ml
Bottle: $7.99
Ballatore Gran Spumante Sparkling White Wine is sweet and crisp. Aromas of ripe peach and apricot combine with melon...
Sale
Sparkling
750ml
Bottle: $23.64 $24.88
12 bottles: $19.00
This elegant, well-balanced wine is trim and compact, offering subtle crisp apple and bright lemon notes lightly...
WE
91
Sale
White
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
A Pinot Grigio that will have you howling with delight! Gorgeous aromas of pear and peach lead the way to flavors of...
Sale
Sparkling
750ml
Bottle: $15.38 $17.09
12 bottles: $13.18
Bright crisp flavors of stone fruit and citrus. The label features everyone's favorite furry friend! Great sipping on...
Sale
White
750ml
Bottle: $10.93 $11.51
12 bottles: $6.66
Perfect for a mid day picnic or afternoon barbeque. Pair with freshly picked grapes, salads or grilled chicken. 42%...
Sale
Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Melon, pear, and stone fruit aromas with a touch of honey. A light palate with a loose, frothy mousse. Easy-drinking,...
DC
95
UBC
92
Sale
Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
A bold perfume of roses, ruby red grapefruit, red currant, and white pepper is enthralling. Juicy, invigorating, and...
UBC
91

Bourbon Champagne Blend Pinot Gris Vodka United States California 750ml

Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.

Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.

The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.