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750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
Slightly dry, with a crisp and clean finish for a wine with less sugar and no flavor additives. Now you can drink...
750ml
Bottle:
$14.09
$14.83
12 bottles:
$11.42
Light-bodied, refreshing Pinot Grigio with tropical citrus, ripe pear and a zesty, clean finish. Eat with...
750ml
Bottle:
$11.87
$12.50
12 bottles:
$7.60
What do you get when you blend the refreshingly crisp notes of green apple, white peach and citrus? You get a wine...
750ml
Bottle:
$14.94
$16.25
12 bottles:
$12.72
This bright and refreshing Pinot Gris offers generous aromas of pear and green apple that are accompanied by hints of...
750ml
Bottle:
$17.64
$19.60
12 bottles:
$15.83
Some sliced melon and lemon rind with hints of flint. Medium-bodied, creamy and medium fruity. Clean and bright....
750ml
Bottle:
$24.84
$27.60
12 bottles:
$22.80
Firm and juicy, with pear, lime and melon flavors that show nice concentration and acidity, revealing apple skin on...
750ml
Bottle:
$28.88
12 bottles:
$28.30
Pinot Gris from two vineyard sites - Vista Verde in San Benito County, and Glen Oaks Ranch in Sonoma County. The...
750ml
Bottle:
$11.99
The nose shows succulent aromas of citrus blossom, honeydew melon, and key lime pie over layers of pear and creme...
750ml
Bottle:
$18.41
12 bottles:
$13.99
The Vintner's Reserve Pinot Gris wine is blended with a touch of the Rhône varietals – Roussanne, Viognier, along...
750ml
Bottle:
$22.08
12 bottles:
$17.81
Aromas of WHITE PEACH, lemon curd and citrus blossom are followed by flavors Meyer lemon, nectarine and hints of...
750ml
Bottle:
$15.11
$15.91
12 bottles:
$9.49
Our Ménage à Trois Pinot Grigio is the perfect, all-purpose white. Fresh, fruit-forward and oh-so-drinkable, it’s...
Picpoul Pinot Gris Port Blend United States California 750ml
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.