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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2015
$24.00
Champagne Blend
United States
California
Santa Barbara
750ml
12B / $23.52
Better Price
NV
$19.44
Champagne Blend
United States
California
750ml
12B / $19.38
Similar Price
NV
$24.94
Champagne Blend
United States
California
750ml
12B / $24.44
Similar Price, Better Score
NV
$23.93
Champagne Blend
United States
California
Mendocino County
750ml
36B / $22.80
Better Price, Better Score
NV
$17.35
Champagne Blend
United States
California
750ml
More wines available from Sandhi
Pre-Arrival
Sandhi Chardonnay Bentrock 2012
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The 2012 Chardonnay Bent Rock Sta. Rita Hills is a stunning effort that has fantastic tension and focus in its...
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Pretty aromas of citrus flowers and fruit. Notes of limes, lemons and toasty notes from oak. On the palate it will...
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Pretty aromas of citrus flowers and fruit. Notes of limes, lemons and toasty notes from oak. On the palate it will...
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Very minerally and subtle with lightly cooked apples and medium body. Lots of stony undertones. Racy. Drink now.
750ml
Bottle:
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Much more flinty with dried apples, pie crust and salted caramel. Medium-bodied with plenty of phenolics and a...
More Details
Winery
Sandhi
Varietal: Champagne Blend
The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Appellation: Santa Barbara
Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.