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750ml
Bottle:
$24.74
$26.00
12 bottles:
$24.25
Gamay, made the old-fashioned way - whole cluster, foot-stomped, open top fermented. The wine has a deep color, and...
750ml
Bottle:
$17.91
12 bottles:
$17.55
A lush style Pinot Gris with melon and honeysuckle aromas complimenting a full, fruity finish. Great with pasta salad...
750ml
Bottle:
$21.94
$24.40
12 bottles:
$19.76
This lighter-bodied, ethereal take on Pinot Gris has highly floral aromas of gardenias and lemon-scented Sweet Bay...
750ml
Bottle:
$16.57
$18.41
12 bottles:
$11.75
Liquid Light Pinot Grigio projects a vibrant spectrum of orchard fruit, floral, and citrus fruit flavors with a flash...
750ml
Bottle:
$24.95
12 bottles:
$24.45
Pinot Gris farmed from the "Thistle Block" of Haaken Lenai Vineyard in Dundee Hills. The vineyard is certified...
750ml
Bottle:
$25.93
12 bottles:
$25.41
Pinot Gris sourced from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. All fruit is hand...
750ml
Bottle:
$15.11
$15.91
12 bottles:
$9.49
Our Ménage à Trois Pinot Grigio is the perfect, all-purpose white. Fresh, fruit-forward and oh-so-drinkable, it’s...
750ml
Bottle:
$14.32
$15.91
12 bottles:
$9.79
Light, crisp and refreshing, bursting with tropical fruit flavors and aromas.
90 CALORIES
LOW ALCOHOL
NO ADDED...
750ml
Bottle:
$17.94
12 bottles:
$16.63
Our award-winning Pinot Gris is a versatile crowd pleaser with intensely fruit-forward aromas. It opens beautifully...
750ml
Bottle:
$16.25
12 bottles:
$15.93
A clean nose, offers aromas of peach, citrus and hints of a sage-pear tartlet, both herbaceous and sweet. The palate...
750ml
Bottle:
$32.40
12 bottles:
$31.75
A deep but transparent purple, the 2022 Gamay Noir Rancho Coda is detailed with wonderful mineral tones of crushed...
Gamay Pinot Gris Vidal Blanc United States
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.