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750ml
Bottle:
$15.11
$15.91
12 bottles:
$9.49
Our Ménage à Trois Pinot Grigio is the perfect, all-purpose white. Fresh, fruit-forward and oh-so-drinkable, it’s...
750ml
Bottle:
$14.32
$15.91
12 bottles:
$9.79
Light, crisp and refreshing, bursting with tropical fruit flavors and aromas.
90 CALORIES
LOW ALCOHOL
NO ADDED...
750ml
Bottle:
$17.94
12 bottles:
$16.63
Our award-winning Pinot Gris is a versatile crowd pleaser with intensely fruit-forward aromas. It opens beautifully...
750ml
Bottle:
$16.25
12 bottles:
$15.93
A clean nose, offers aromas of peach, citrus and hints of a sage-pear tartlet, both herbaceous and sweet. The palate...
750ml
Bottle:
$18.36
$20.40
The sweetly floral 2022 Pinot Gris opens with a pretty blend of chamomile and crushed green apples. It's soothingly...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$15.83
A dry, crisp Pinot Gris. Bright aromas of Meyer lemon and pear are followed by mouthwatering flavors of apricot and...
750ml
Bottle:
$6.94
Our Pinot Grigio offers fresh citrus aromas and shines with notes of luminous pear and apple. This wine is made with...
750ml
Bottle:
$17.86
$18.80
12 bottles:
$15.05
Pale gold. Bouquet: Crisp pear, melon and honey blossom, some yeasty character from sur lies aging. Taste: Mango with...
1.5Ltr
Bottle:
$10.99
Our Pinot Grigio expresses abundant citrus and lemon-lime aromas with layers of fresh stone fruit, sprinkled with...
750ml
Bottle:
$17.10
$18.00
12 bottles:
$13.59
Although its skin is bluish-gray, Pinot Grigio is a white wine grape. And like most whites, it prefers a cool climate...
1.5Ltr
Bottle:
$21.85
$23.00
6 bottles:
$13.87
This wine provides a varied profile of flavors including peach, anise, and melon. The finish is clean with a...
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
This wine provides a varied profile of flavors including peach, anise, and melon. The finish is clean with a...
750ml
Bottle:
$13.43
12 bottles:
$13.16
Made with Organic Grapes, this Pinot Grigio explodes with flavors of green apples and citrus. The wine is both...
Irish Whiskey Pinot Gris Vidal Blanc United States
The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.
However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.
Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.