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Rhys Pinot Noir Anderson Valley 2017 750ml

size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
WA
91
VM
91
JD
91
WA
91
Rated 91 by Wine Advocate
The 2017 Alesia Pinot Noir Anderson Valley is pale to medium ruby-purple with a pretty nose of autumn leaves, bark and cinnamon stick with black cherries, blackberries, raspberry preserves and woodsmoke. The palate is light to medium-bodied, delicate and earthy with juicy acidity and a soft frame, fleshing out to sweet berry flavors on the long finish. ... More details
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Rhys Pinot Noir Anderson Valley 2017 750ml

SKU 930518
Qualifies for 12 Ship Free
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$39.03
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
91
VM
91
JD
91
WA
91
Rated 91 by Wine Advocate
The 2017 Alesia Pinot Noir Anderson Valley is pale to medium ruby-purple with a pretty nose of autumn leaves, bark and cinnamon stick with black cherries, blackberries, raspberry preserves and woodsmoke. The palate is light to medium-bodied, delicate and earthy with juicy acidity and a soft frame, fleshing out to sweet berry flavors on the long finish.
VM
91
Rated 91 by Vinous Media
The 2017 Pinot Noir (Anderson Valley) is a very pretty, appellation-level wine from Alesia. Then again, all of the fruit is from Rhys's Bearwallow Vineyard. Bright, floral and light on its feet, with lovely red berry character, the 2017 is a terrific introduction to these wines. Pine, mint, sweet tobacco, crushed red berry notes are beautifully woven together. The Anderson Valley Pinot is the hidden gem in this range from Alesia and Rhys. I would be thrilled to own it.
JD
91
Rated 91 by Jeb Dunnuck
Mulled cherries, blackberries, crushed flowers, and sappy underbrush notes all emerge from the 2017 Pinot Noir Anderson Valley Alesia, a medium-bodied, rounded, nicely balanced Pinot Noir that has loads of character. It should drink nicely for 4-6 years, although bottles wouldn't last that long at my house.
Winery
• Practicing Biodynamic. • 100% Pinot Noir. • Bearwallow Vineyard (Anderson Valley AVA). • Elevation 400-700ft. •?Aspect: Southeast to Southwest. •?Slope: 20%. •?Soil: Wolfey-Bearwallow Series -?6”-24” topsoil over deep fractured shale. •?100% destemmed?. •?Fermented in stainless steel fermenters. •?5-day cold soaked. •?Aged 18 months total with 12 months on the lees in barrel. •?11% new oak (Francois Freres custom barrels, 4 yr seasoning, med to med+ toast).
Product Details
size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
Overview
The 2017 Alesia Pinot Noir Anderson Valley is pale to medium ruby-purple with a pretty nose of autumn leaves, bark and cinnamon stick with black cherries, blackberries, raspberry preserves and woodsmoke. The palate is light to medium-bodied, delicate and earthy with juicy acidity and a soft frame, fleshing out to sweet berry flavors on the long finish.
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Customer Reviews

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More Details
Winery Rhys
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.