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Sale
Red
750ml
Bottle: $155.84 $156.40
6 bottles: $155.60
Loosen Bros. and J. Christopher Wines just released the Fortissimo and it is showing great acidity and fine-grained...
12 FREE
WE
95
WNR
95
Sale
Dessert/Fortified Wine
750ml
Bottle: $13.50 $15.00
12 bottles: $11.12
Partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy...
Red
750ml
Bottle: $71.60
6 bottles: $70.17
As these mountaintop vines mature, the fruit gains more prominent character, yet the telltale structure remains....
12 FREE
WE
94
VM
93
Sale
Red
750ml
Bottle: $67.95 $71.60
Sharp aromas of stewed black plum, cocoa dust, wild mint and baked soil show on the nose of this bottling from a...
12 FREE
WE
94
VM
93
Sale
Red
750ml
Bottle: $11.11 $11.70
12 bottles: $8.55
Our velvety smooth Pinot Noir wine is pleasantly dry and complements absolutely everything. Layered with notes of...
Sale
Red
750ml
Bottle: $11.94 $12.57
Sale
Red
750ml
Bottle: $21.24 $23.60
12 bottles: $19.00
Beautifully aromatic with appealing depth on the palate, our Multi Appellation Pinot Noir offers a smooth,...
Sale
Red
750ml
Bottle: $41.89 $42.79
12 bottles: $41.05
Vivid red. Smoke-tinged cherry and black raspberry scents, backed by vanilla and allspice nuances. Sappy and...
12 FREE
VM
91
DC
90
Sale
Red
750ml
Bottle: $17.60 $19.56
12 bottles: $13.99
Elegant and plush, this wine is both light and rich at the same time, as it combines a fine mousse of bubbles with...
WE
90
Sale
Red
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
Red
750ml
Bottle: $63.41
12 bottles: $62.14
A vivid and bright red with dried berry, strawberry and citrus undertones. Full body, round and velvety tannins. Rich...
12 FREE
JS
92
WE
91
Sale
Red
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Red
750ml
Bottle: $45.95
12 bottles: $45.03
Enticing notes of wild currant, violets and wet sagebrush on the nose. On the palate, firm tannins, with notes of...
12 FREE
Sale
Red
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Red
750ml
Bottle: $61.50
12 bottles: $60.27
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Sale
Red
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
The Stone Cellars Pinot Noir opens with fruit forward aromas like cherry and black currant, intermingling with...
Sale
Red
750ml
Bottle: $12.87 $14.30
12 bottles: $11.40
Sale
Dessert/Fortified Wine
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Taylor Port Black is an elevated take on the original Taylor Port. Taylor Port Black features a higher ABV (20%) and...
Dessert/Fortified Wine
750ml
Bottle: $13.50
12 bottles: $13.23
A rich, fruity taste and smooth finish make Taylor Port the perfect choice to pair with your favorite dessert. It is...
Sale
Dessert/Fortified Wine
750ml
Bottle: $11.31 $12.57
12 bottles: $9.51
Taylor Port is a moderately sweet, ruby red wine with a rich, fruity taste. Iconic among port wines, its smooth...

Pinot Noir Port Blend 2012 2014 NV United States 750ml

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.