×

Sandhi Pinot Noir White Buffalo Land Trust 2022 750ml

size
750ml
country
United States
region
California
appellation
Santa Barbara
WNR
Winery
Sandhi has partnered with the White Buffalo Land Trust, an organization that practices and promotes regenerative agriculture. The trust was founded by Steve Finkel after the passing of his wife, Lyndsey McMorrow, who had a deep affinity for regenerative agriculture. Sandhi produces Chardonnay and Pinot Noir wine from Jalama Canyon Ranch, the trust’s headquarters, which serves as a living laboratory for showcasing regenerative agriculture principles showcasing a diversity of climate-appropriate cropping systems, livestock management systems, and wetland restoration. The White Buffalo Land Trust’s history dates back to 2001 when two White Buffalo calves were born in Colorado. Lyndsey and her mother were asked to care for and protect the two buffalo on their land in California. Over the years, Lyndsey and Bobbie looked after the White Buffalo and heard the continuing call to heal relations with the earth and in their communities. After Lyndsey’s passing, Steve Finkel founded the trust to fulfill the work Lyndsey inspired during her life. • Regeneratively Farmed. • 100% Pinot Noir. • Jalama Canyon Ranch (Santa Barbara County AVA). • Owned by the White Buffalo Land Trust. • Indigenous yeast fermentation in concrete tanks. • Aged 8 months in neutral French oak.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Sandhi Pinot Noir White Buffalo Land Trust 2022 750ml

SKU 956831
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$47.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Sandhi has partnered with the White Buffalo Land Trust, an organization that practices and promotes regenerative agriculture. The trust was founded by Steve Finkel after the passing of his wife, Lyndsey McMorrow, who had a deep affinity for regenerative agriculture. Sandhi produces Chardonnay and Pinot Noir wine from Jalama Canyon Ranch, the trust’s headquarters, which serves as a living laboratory for showcasing regenerative agriculture principles showcasing a diversity of climate-appropriate cropping systems, livestock management systems, and wetland restoration. The White Buffalo Land Trust’s history dates back to 2001 when two White Buffalo calves were born in Colorado. Lyndsey and her mother were asked to care for and protect the two buffalo on their land in California. Over the years, Lyndsey and Bobbie looked after the White Buffalo and heard the continuing call to heal relations with the earth and in their communities. After Lyndsey’s passing, Steve Finkel founded the trust to fulfill the work Lyndsey inspired during her life. • Regeneratively Farmed. • 100% Pinot Noir. • Jalama Canyon Ranch (Santa Barbara County AVA). • Owned by the White Buffalo Land Trust. • Indigenous yeast fermentation in concrete tanks. • Aged 8 months in neutral French oak.
Product Details
size
750ml
country
United States
region
California
appellation
Santa Barbara
Overview
Sandhi has partnered with the White Buffalo Land Trust, an organization that practices and promotes regenerative agriculture. The trust was founded by Steve Finkel after the passing of his wife, Lyndsey McMorrow, who had a deep affinity for regenerative agriculture. Sandhi produces Chardonnay and Pinot Noir wine from Jalama Canyon Ranch, the trust’s headquarters, which serves as a living laboratory for showcasing regenerative agriculture principles showcasing a diversity of climate-appropriate cropping systems, livestock management systems, and wetland restoration. The White Buffalo Land Trust’s history dates back to 2001 when two White Buffalo calves were born in Colorado. Lyndsey and her mother were asked to care for and protect the two buffalo on their land in California. Over the years, Lyndsey and Bobbie looked after the White Buffalo and heard the continuing call to heal relations with the earth and in their communities. After Lyndsey’s passing, Steve Finkel founded the trust to fulfill the work Lyndsey inspired during her life. • Regeneratively Farmed. • 100% Pinot Noir. • Jalama Canyon Ranch (Santa Barbara County AVA). • Owned by the White Buffalo Land Trust. • Indigenous yeast fermentation in concrete tanks. • Aged 8 months in neutral French oak.
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Santa Barbara

When it comes to Californian wines, the region of Santa Barbara is highly respected, and has an ever growing fan-base who adore the big, characterful and flavorful wines the region produces. Santa Barbara benefits from the same west coast sunshine the rest of the state does, and has a fine set of soils which help give the wines some of their distinctive flavours. The majority of Santa Barbara wines are red, with Cabernet Sauvignon being an important grape varietal for the dozens of wineries which call the county their home. However, white wine production is very much on the increase in Santa Barbara, as wine-makers discover how good the blend of sunshine and Pacific wind can be for many classic French white wine grape varietals.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Sandhi
Rapid Ship
750ml
Bottle: $30.00
The 2015 Blanc de Blancs is bone dry (Brut) and there was no dosage added (Brut Zèro). In other words, the wine is...
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $102.30
The 2012 Chardonnay Bent Rock Sta. Rita Hills is a stunning effort that has fantastic tension and focus in its...
WA
93
VM
92
Rapid Ship
750ml
Bottle: $18.90
Pretty aromas of citrus flowers and fruit. Notes of limes, lemons and toasty notes from oak. On the palate it will...
Sale
750ml
Bottle: $21.88 $22.80
Pretty aromas of citrus flowers and fruit. Notes of limes, lemons and toasty notes from oak. On the palate it will...
WA
92
750ml
Bottle: $62.87
Very minerally and subtle with lightly cooked apples and medium body. Lots of stony undertones. Racy. Drink now.
JS
95
VM
94
More Details
Winery Sandhi
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Santa Barbara

When it comes to Californian wines, the region of Santa Barbara is highly respected, and has an ever growing fan-base who adore the big, characterful and flavorful wines the region produces. Santa Barbara benefits from the same west coast sunshine the rest of the state does, and has a fine set of soils which help give the wines some of their distinctive flavours. The majority of Santa Barbara wines are red, with Cabernet Sauvignon being an important grape varietal for the dozens of wineries which call the county their home. However, white wine production is very much on the increase in Santa Barbara, as wine-makers discover how good the blend of sunshine and Pacific wind can be for many classic French white wine grape varietals.